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    1. Analysing consumers' behaviour towards genetically modified food by a variance-based structural equation modelling method

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    2. Awareness and attitudes towards biotechnology innovations among farmers and rural population in the European Union

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    3. Consumer perceptions and knowledge and genetically modified organisms: a case study of the Belgian potato event

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    5. Factors influencing people's acceptance of gene technology: the role of knowledge, health expectations, naturalness and social trust

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    6. Farmer knowledge and risk analysis: postrelease evaluation of herbicide-tolerant canola in western Canada

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    7. Genetically modified theology: the religious dimensions of public concerns about agricultural biotechnology

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    8. Influence of persuasive communication on Florida consumers' attitude toward genetically modified food

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    10. Knowledge, attitudes and behavioral intentions of agricultural professionals toward genetically modified (GM) foods: a case study in southwest Iran

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