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    Start Over You searched for: Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term biotechnology Remove constraint Subject Term: biotechnology Subject Term food policy Remove constraint Subject Term: food policy

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    11. Confidence building: in what, for whom, and why?

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    13. Consumer acceptance, valuation of and attitudes towards genetically modified food: review and implications for food policy

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    15. Consumer perceptions of risk: implications for food safety policy

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    16. Consumer perceptions of risk: the case of the food-related biotechnology, recombinant bovine growth hormone (RBGH)

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    19. Digesting public opinion

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    20. Ethics in the societal debate on genetically modified organisms: a (re)quest for sense and sensibility

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