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    1. A globally flexible model of the effects of generic advertising of beef and pork on u.s. meat demand

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    2. Approximating farm-level returns to incremental advertising expenditure: methods and an application to the Australian meat industry

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    3. Bovine spongiform encephalopathy and generic promotion of beef: an analysis for "Quality From Bavaria"

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    4. Consumer price formation with demographic translating

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    6. How much value is there in a producer branded bred heifer program?

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    7. Markets segmented by regional-origin labeling with quality control

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    9. Optimal generic advertising in an imperfectly competitive food industry with variable proportions

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