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    Start Over Subject Term United Kingdom (United Kingdom of Great Britain and Northern Ireland (UK)(Europe) Subject Term public engagement

    1. Interactive communication with the public: qualitative exploration of the use of social media by food and health organizations

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Shan, Liran Christine (author), Panagiotopoulos, Panagiotis (author), Regan, Aine (author), De Brun, Aoife (author), Barnett, Julie (author), Wall, Patrick (author), and McConnon, Aine (author)
    Format:
    Journal article
    Publication Date:
    2015
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D11599
    Journal Title:
    Journal of Nutrition Education and Behavior
    Journal Title Details:
    47(1) : 104-108
    Notes:
    5 pages., Online via UI e-subscription, Researchers examined the use and impact of social media on two-way communication between consumers and public organizations in the food safety and nutrition area. Findings indicated that social media penetrated and brought new opportunities to interactions between food organizations and the public.

    2. Mobilizing opinion: achieving results

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Harris, Sam (author)
    Format:
    Journal article
    Publication Date:
    1990
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 136 Document Number: D11450
    Journal Title:
    Food Policy
    Journal Title Details:
    15(4) : 313-318
    Notes:
    6 pages., Online via UI electronic subscription, Describes the scope, mission, and activities of Results, an international citizen's lobby which has grown to include 150 groups in seven countries. Focuses on these major approaches to ending hunger and poverty in the Third World: small-farmer agricultural development, improving the survival of small children through immunization, oral rehydration therapy, breast-feeding and growth monitoring, promoting small loans to the poorest people. and adopting concrete, measurable goals to reduce global poverty.