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    1. A comparison of consumer attitudes towards GM food in Ireland and the United States: a case study over time

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wolf, M. McGarry (author) and Domegan, C. (author)
    Format:
    Book chapter
    Publication Date:
    2002
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21692
    Notes:
    Pages 25-37 in Vittorio Santaniello, Robert E. Evenson and David Zilberman (eds.), Market development for genetically modified foods. CABI Publishing, Oxon, United Kingdom. 318 pages.

    2. A comparison of knowledge and attitudes about diet and health among 35- to 75-year-old adults in the United States and Geneva, Switzerland

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Girois, S.B. (author), Kumanyika, S.K. (author), Morabia, A. (author), and Mauger, E. (author)
    Format:
    Journal article
    Publication Date:
    2001
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22387
    Journal Title:
    American Journal of Public Health
    Journal Title Details:
    91 : 418-424

    4. Attitudes to food and the role of food in life in the U.S.A., Japan, Flemish Belgium and France: possible implications for the diet-health debate

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rozin, Paul (author), Fischler, C. (author), Imada, S. (author), Sarubin, A. (author), and Wrzesniewski, A. (author)
    Format:
    Journal article
    Publication Date:
    1999
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C22386
    Journal Title:
    Appetite
    Journal Title Details:
    33 : 163-180

    5. Consumer acceptance and willingness to pay for genetically modified vegetable oil and salmon : a multiple-country assessment

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Chern, Wen S. (author), Fu, Tsu-tan (author), Rickertsen, Kyrre (author), and Tsuboi, Nobuhiro (author)
    Format:
    Online article
    Publication Date:
    2002
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 128 Document Number: C19117
    Journal Title:
    AgBioForum
    Journal Title Details:
    5 (3) : 105-112
    Notes:
    8 pages

    6. Does use of social media affect food choice in the light of food safety issues?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Grebitus, Carola (author), Roosen, Jutta (author), and Seitz, Carolin (author)
    Format:
    Poster
    Publication Date:
    2014-05-01
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02726
    Notes:
    Poster presented at the 2014 Agricultural and Applied Economics Association joint AAEA/EAAE/CAES symposium: Social networks, social media and the economics of food, Montreal, Canada, May 29-30, 2014. 2 pages.

    10. Major consumer trends affecting the U.S. food system

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Senauer, Benjamin (author / Professor, Department of Agricultural and Applied Economics, University of Minnesota)
    Format:
    Journal article
    Publication Date:
    1989
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 99 Document Number: C08394
    Journal Title:
    Choices
    Journal Title Details:
    Fourth Quarter 1989 : 18-21
    Notes:
    Evans, AgComm teaching