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    4. Consumer attitudes towards the development of animal-friendly husbandry systems

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    5. Consumer confidence in the safety of food in Canada and the Netherlands: the validation of a generic framework

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    6. Economic effects of information technology on dairy farms in the Netherlands and Israel

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    7. Facilitating sustainable agriculture

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    8. Farmers' reasons for changing or not changing to more sustainable practices: an exploratory study of arable farming in the Netherlands

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    9. Farmers' relationship with different animals: the importance of getting close to the animals. Case studies of French, Swedish and Dutch cattle, pig and poultry farmers

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    10. Learning in context through conflict and realignment: farmers and scientists in search of sustainable agriculture

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