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    22. Consumer attitudes toward ethical food: evidence from social farming in Italy

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    23. Consumer perceptions of food quality and safety and their relation to traceability

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    25. Consumer preferences regarding the introduction of new organic products: the case of the Mediterranean sea bass (Dicentrarchus labrax) in Italy

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    27. Consumer willingness to pay for food safety: the case of mycotoxins in milk

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    28. Consumer willingness to pay for pesticide-free fresh fruit and vegetables in Italy

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    29. Consumers are shunning chicken

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    30. Consumers' awareness and attitudinal determinants of European Union quality label use on traditional foods

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