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    Start Over Subject Term Europe Subject Term agribusiness Subject Term food safety

    1. Consumer demand for ethically improved animal production systems

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Costa, Ana Isabel (author) and Cone, John W. (author)
    Format:
    Book chapter
    Publication Date:
    2009
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29851
    Notes:
    Pages 235-253 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

    3. Fighting "frankenfoods:" industry opportunity structures and the efficacy of the biotech movement in western Europe

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Schurman, R. (author)
    Format:
    Journal article
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20731
    Journal Title:
    Social Problems
    Journal Title Details:
    51(2) : 243-268
    Notes:
    Article analyzes how a new social movement against genetic engineering in agriculture managed to turn a major industry upside down. Author argues that an undertheorized aspect of external context, namely industry structures, was a primary factor.

    4. Fighting "frankenfoods:" industry opportunity structures and the efficacy of the biotech movement in western Europe

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Schurman, R. (author)
    Format:
    Journal article
    Publication Date:
    2004
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C21085
    Journal Title:
    Social Problems
    Journal Title Details:
    51(2) : 243-268
    Notes:
    Article analyzes how a new social movement against genetic engineering in agriculture managed to turn a major industry upside down. Author argues that an undertheorized aspect of external context, namely industry structures, was a primary factor.

    6. Force feeding genetically engineered foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Charman, Karen (author)
    Format:
    Journal article
    Publication Date:
    1999-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 111 Document Number: C10635
    Journal Title:
    PR Watch
    Journal Title Details:
    <6 (4): 5 pages>
    Notes:
    A publication of the Center for Media &amp; Democracy, public interest reporting on the PR/Public Affairs Industry

    10. Risk Perception of GM agri- food Stakeholder forum : an industry perspective

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Barber, Simon (author / EuropaBio) and Europa<br>European Union
    Format:
    Presentation
    Publication Date:
    2003-12-05
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C20378
    Notes:
    saved electronically, Posted at: <a href="http://europa.eu.int/comm/food/risk_perception/sp/barber.pdf">http://europa.eu.int</a>, 30 slides<br>from Risk Perception: Science, Public Debate and Policy Making Conference Brussels, 4-5 December 2003