Search

    Start Over Subject Term Canada Subject Term labeling

    44. The role of sensory experiences and information on the willingness to pay for organic wheat bread

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Boxall, Peter (author), Cash, Sean (author), Wismer, Wendy V. (author), Muralidharan, Vijay (author), and Annett, Lisa E. (author)
    Format:
    Report
    Publication Date:
    2007-04-22
    Published:
    Canada: Department of Rural Economy, University of Alberta, Edmonton, Canada.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27638
    Notes:
    Research Project Number CMD-07-01. 23 pages.

    46. The writing is on the label: less could be more when it comes to labelling genetically modified food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Roberts, Alicia (author)
    Format:
    Article
    Publication Date:
    2005-11-16
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23391
    Notes:
    SparkPlug via Food Safety Network. 1 page., Reports on results of research among consumers about whether or not they think food labels should include information about genetically modified foods.