The writing is on the label: less could be more when it comes to labelling genetically modified food

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Roberts, Alicia (author)
    Format:
    Article
    Publication Date:
    2005-11-16
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 147 Document Number: C23391
    Subject Term:
    biotechnology, Canada, consumer attitudes, consumers, food, food safety, information needs, labeling, nutrition labeling, and genetic engineering
    Notes:
    SparkPlug via Food Safety Network. 1 page., Reports on results of research among consumers about whether or not they think food labels should include information about genetically modified foods.

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