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    3. Africa: the future of family farming and the role of ICT (information and communication technology)

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    6. Consumer acceptance of GMO cowpeas in sub-Sahara Africa

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    7. Contribution of indigenous knowledge and practices in food technology to the attainment of food security in Africa

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    8. Farming systems research and extension: an approach to solving food problems in Africa

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    10. Food aid crisis and communication about GM foods: experience from southern Africa

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