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    Start Over You searched for: Publication Year 2016 Remove constraint Publication Year: 2016 Subject Term food Remove constraint Subject Term: food

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    1. Evolving trust in food industry

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    3. The effect of communication and implicit associations on consuming insects: an experiment in Denmark and Italy

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    4. How competing securitized discourses over land appropriation are constructed: the promotion of solar energy in the Israeli desert

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    10. The role of dissonance and schema: an exploration of Florida public perception after the DWH oil spill

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    15. Consumer expectations regarding sustainable food: Insights from developed and emerging markets

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    16. The importance of source: A mixed methods analysis of undergraduate students' attitudes toward genetically modified food

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    18. HortiCube: a platform for transparent, trusted data sharing in the food supply chain

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    19. Do firms price and advertise to maximize profits? Evidence from U.S. food industries

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    23. Influence of persuasive communication on Florida consumers' attitude toward genetically modified food

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    24. Eastern United States consumers' purchasing intent of Florida strawberries

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    25. The value of a YouTube video: a content analysis of the message sensation value of GMO labeling videos

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    26. Making a case for McDonald's: a qualitative case study examining the McDonald's "Our Food Your Questions" campaign

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    28. Carbon footprint as an instrument for enhancing food quality: overview of the wine, olive oil and cereals sectors

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    29. Warning labels on junk food: experimental evidence

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    30. Food choices in Ethiopia: does nutritional information matter?

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    31. How does a local initiative contribute to social inclusion and promote sustainable food practices? Focus on the example of social cooking workshops

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    38. What's the beef in South Korea protests?: The technical, psychometric and sociocultural dimensions of news coverage of risk

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    39. Determinants of the use of food safety information for milk consumption in Akwa Ibom, Nigeria

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    40. Factors influencing consumers' attitudes toward organic agricultural products

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    41. What can be gleaned from news coverage to improve science reporting and enhance public literacy about agricultural biotechnology in Ghana?

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    42. Consumers' sense of farmers' markets: tasting sustainability or just purchasing food?

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    43. Women farmer's participation and empowerment to support family food self sufficiency

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    47. Food flows and food systems in desert landscapes:edible landscapes in Qatar and the Arabian gulf

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    49. Cities of farmers: problems, possibilities, and processes of producing food in cities

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    50. Foregrounding community building in community food security: a case study of the New Brunswick community farmers market and Esperanza Garden

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