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    3. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    5. Analysing agricultural innovation systems: a multilevel mixed methods approach

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    6. Analysing consumers' behaviour towards genetically modified food by a variance-based structural equation modelling method

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    8. Antimicrobial animal drug sales and distribution reporting

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    10. Assessing food safety training needs: findings from TN (Tennessee) focus groups

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    11. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

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    14. College students usage of Facebook as a resource: forming opinions and perceptions about the safety of the U.S. food system

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    15. Communicating with consumers: antibiotic issues and food animal production

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    16. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    17. Consumer confidence in food safety and the 2010 egg recall

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    18. Consumer demand and preference for eco-friendly labeled commercial fish commodities: application to tuna steak

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    19. Consumer perceptions of the U.S. agricultural industry: a study of perceptions before and after watching the film Food, Inc

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    20. Consumer response to food contamination and recalls: findings from a national survey

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    21. Consumers' awareness and attitudinal determinants of European Union quality label use on traditional foods

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    22. Consumers' awareness of genetically modified food and their willingness to buy in Yanbian Prefecture

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    27. Food labelled information: an empirical analysis of consumer preferences

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    28. Framing emerging technologies: risk perceptions of nanotechnology in the German press

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    30. GMO myths and truths: an evidence-based examination of the claims made for the safety and efficacy of genetically modified crops

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    32. Guidance on risk assessment for animal welfare

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    34. Impact of newspaper characteristics on reporters' agricultural crisis stories: productivity, story length and source selection

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    40. Measuring the consumer benefits of improving farm animal welfare to inform welfare labeling

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    41. Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium

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    42. Media attention to GM food cases: an innovation perspective

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    44. Media dependency during a food safety incident related to the U.S. beef industry

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    45. Media dependency during a food safety incident related to the U.S. beef industry

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    46. Media dependency during a food safety incident related to the U.S. beef industry

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    47. Microbiological quality of packaged lunchmeat as related to the sell-by date

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