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    Start Over You searched for: Publication Year 2012 Remove constraint Publication Year: 2012 Subject Term consumers Remove constraint Subject Term: consumers Subject Term knowledge level Remove constraint Subject Term: knowledge level

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    1. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    2. A comparison of hypothetical survey rankings with consumer shopping behavior and product knowledge

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    3. Advancing animal agriculture: we're talking but what are they hearing?

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    4. Analysing consumers' behaviour towards genetically modified food by a variance-based structural equation modelling method

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    5. Consumers' awareness and attitudinal determinants of European Union quality label use on traditional foods

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    6. Consumers' awareness of genetically modified food and their willingness to buy in Yanbian Prefecture

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    7. Education as a factor of awareness development of organic product consumers

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    10. The "Made in USA poultry label" and consumer choice in Ghana

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