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    Start Over You searched for: Publication Year 2012 Remove constraint Publication Year: 2012 Subject Term attitudes Remove constraint Subject Term: attitudes

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    2. The role of scientific knowledge in shaping public attitudes to GM (genetic modification) technologies

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    3. Attitudes and attitudinal ambivalence change towards nanotechnology applied to food production

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    5. "What sceptics believe": the effects of information and deliberation on climate change scepticism

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    7. Ag social media trends: industry 2012

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    8. Knowledge and perceptions of a Visual Communications Cirriculum Unit in Arkansas Secondary Agricultural Classrooms: An Impact of Experiential Learning

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    9. Measuring the perceived pressure and stakeholders' response that may impact the status of the safety of the food chain in Belgium

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    10. Extension or communication? The perceptions of southern Brazilian tobacco farmers and rural agents about rural extension and Framework Convention on Tobacco Control

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    11. Information sources and farmers' attitudes toward switchgrass production as a biofuel feedstock

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    12. The potential of other crop and livestock enterprises to replace tobacco: perceptions of U.S. burley producers

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    13. Landowners' knowledge, attitudes and aspirations towards woody biomass markets in North Carolina

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    15. A regional approach of the information technology adoption in the Romanian agricultural farms

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    17. "Everyone may think whatever they like, but scientists..." Or how and to what end plant scientists manage the science-society relationship

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    18. Social stigma and consumer benefits: trade-offs in adoption of genetically modified foods

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    19. Scientific assessments of climate change information in news and entertainment media

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    20. Communicative aspects of the public-science relationship explored: results of focus group discussions about biotechnology and genomics

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    22. Preparing the next generation of communications leaders for food and agriculture in settings throughout the world

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    24. Vegetable producers' perceptions of food safety hazards in the Midwestern USA

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    25. 2012 American Agricultural Editors' Association Survey, "Perceptions of Ag Media"

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    27. Changing stakeholders and the planning process

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    28. Peer influence of non-industrial private forest owners in the western upper peninsula of Michigan

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    30. Conflicting frames of reference: environmental changes in coastal Indonesia

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    31. Communicating environment in the Okavango Delta, Botswana: an exploratory assessment of the sources, channels, and approaches used among delta communities

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    32. Access to and usage of information among rural communities: a case study of Kilosa district Morogoro region in Tanzania

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    33. It's easy being green: the effects of argument and imagery on consumer responses to green product packaging

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    34. Farmer attitudes toward proactive targeting of agricultural conservation programs

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    35. Meeting heterogeneity in consumer demand for animal welfare: a reflection on existing knowledge and implications for the meat sector

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    36. Science communication and vernal pool conservation: a study of local decision maker attitudes in a knowledge-action system

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    37. Conflicts between agriculture and society: the role of lobby groups in the animal welfare discussion and their impact on meat consumption

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    40. Consumers' perceptions and attitudes of organic food products in northern Thailand

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    42. Labeling renewable energies: how the language surrounding biofuels can influence its public acceptance

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    43. Demographic and management factors affecting the adoption and perceived yield benefit of winter cover crops in the Southeast

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    44. Demographic factors affecting the adoption of multiple value-added practices by Oklahoma cow-calf producers

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    46. Preferred information channels and source trustworthiness: assessing communication methods used in Florida's battle against citrus greening

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    47. Advancing animal agriculture: we're talking but what are they hearing?

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    48. Communicating with consumers: antibiotic issues and food animal production

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    49. The "Made in USA poultry label" and consumer choice in Ghana

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    50. Living in a world of decreasing resources and increasing regulation: how to advance animal agriculture

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    53. National study says ag producers retain two favored media sources

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    54. College students usage of Facebook as a resource: forming opinions and perceptions about the safety of the U.S. food system

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    55. What people desire, feel conflicted about and try to resist in everyday life

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    61. Brand salience and brand differentiation of the Florida Forest Service

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    62. Agricultural communication students perceptions, knowledge and identified sources of information about agritourism

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    63. Beef producers' risk perceptions of an agroterrism event occurring in Oklahoma

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    64. Education as a factor of awareness development of organic product consumers

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    65. Determinants of adoption of ICT-based market information services by smallholder farmers and traders in Mayuge District, Uganda

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    66. Awareness and attitudes towards biotechnology innovations among farmers and rural population in the European Union

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    67. A stepwise innovation toward viable educational services in agriculture: evidence from Japan

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    68. Consumers' awareness and attitudinal determinants of European Union quality label use on traditional foods

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    69. The determinants of farmer's intended behaviour towards the adoption of energy crops in southern Spain: an application of the classification tree-method

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    70. Ex-ante adoption of new cooking banana (Matooke) hybrids in Uganda based on farmers' perceptions

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    71. Keys to expanding adoption of soil conserving farming systems in the Pacific Northwest: a comparison of low- and high-adoption counties

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    72. Consumer demand and preference for eco-friendly labeled commercial fish commodities: application to tuna steak

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    73. An inertia model for the adoption of new farming practices

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    74. Consumer confidence in food safety and the 2010 egg recall

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    75. Assessing farmers' acceptance and perception of agri-environment schemes by ex-post application of the "theory of planned behaviour" - a case study in England

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    76. Will local foods influence American diets?

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    77. What is driving consumer demand for local foods?

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    78. Introduction of new technologies in agriculture: a study of the challenges in the adoption of hybrid rice in India

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    79. Farmers' perception of precision technology: the case of autosteer adoption by cotton farmers

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    80. U.S. tobacco growers' concern about the impact of the FDA (Food and Drug Administration) regulation of tobacco products

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    81. Willingness to pay for imported beef and risk perception: an application of individual-level parameter

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    82. Assessing Korean consumers' valuation for domestic and imported rice: importance of country of origin and food miles information

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    83. Farmers' socio-economy and their perception to changing climate. Evidences from Chitlang and Namsaling of Nepal

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    84. Analysing consumers' behaviour towards genetically modified food by a variance-based structural equation modelling method

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    85. Analyzing consumers' preferences for apple attributes in Tirana, Albania

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    86. Are organic growers satisfied with the certification system? A causal analysis of farmers' perceptions in Chile

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    87. How large commercial producers choose input suppliers: expendable products from seed to animal health

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    88. How to treat farmers fairly? Results of a farmer survey

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    89. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    92. Consumer response to food contamination and recalls: findings from a national survey

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    93. Willingness-to-pay for calf health programs and certification agents

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    94. Are consumers willing to pay more for low-input turfgrasses on residential lawns? Evidence from choice experiments

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    95. Willingness-to-pay for beef quality attributes: a latent segmentation analysis of Korean grocery shoppers

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    96. The motivation for organic grain farming in the United States: profits, lifestyle or the environment?

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    97. Willingness to pay for broadband access by Kentucky farmers

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    98. Economic analysis of producers' perceptions about impact of climate change on fisheries in West Bengal

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    99. The input-output status and farmers' willingness to choose ecological operation of hickory

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    100. Consumers' awareness of genetically modified food and their willingness to buy in Yanbian Prefecture

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