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    1. A comparison of attitudes toward food and biotechnology in the U.S., Japan and Italy

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    2. Advancing animal agriculture: we're talking but what are they hearing?

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    3. Agricultural communication students perceptions, knowledge and identified sources of information about agritourism

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    4. Analysing consumers' behaviour towards genetically modified food by a variance-based structural equation modelling method

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    5. Awareness and attitudes towards biotechnology innovations among farmers and rural population in the European Union

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    6. Consumers' awareness and attitudinal determinants of European Union quality label use on traditional foods

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    7. Consumers' awareness of genetically modified food and their willingness to buy in Yanbian Prefecture

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    8. Economic analysis of producers' perceptions about impact of climate change on fisheries in West Bengal

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    9. Education as a factor of awareness development of organic product consumers

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