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    Start Over You searched for: Publication Year 2011 Remove constraint Publication Year: 2011 Subject Term buying behavior Remove constraint Subject Term: buying behavior Subject Term meat Remove constraint Subject Term: meat

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    2. Analyzing pork purchases at the point of sale - the role of consumer involvement

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    3. Analyzing the impact of food safety information on food demand in China

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    4. Consumers' willingness to pay for safer meat depends on the risk reducation methods - a Danish case study on salmonella risk in minced pork

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    5. Do consumer responses to media food safety information last?

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    6. Eating green: consumers' willingness to adopt ecological food consumption behaviors

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