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    1. "Local food" as a contested concept: networks, knowledges, nature and power in food-based strategies for rural development

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    2. Creating a tradition that we never had: local food and local knowledge in the northeast of Germany

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    3. Expectations, experiences, trust in the case of short circuit food supply networks

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    5. From the local to the global: knowledge dynamics and economic reconstruction of local food

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    7. Local food production in Sweden: the Eldrimner National Resource Centre for Small-Scale Food Production and Refining

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    10. One tradition, many recipes: social networks and local food production - the Oscypek cheese case

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