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    2. Factors influencing people's acceptance of gene technology: the role of knowledge, health expectations, naturalness and social trust

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    3. Perspectives of gatekeepers in the Kenyan food industry towards genetically modified food

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    4. Potential methods and approaches to assess social impacts associated with food safety issues

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    5. The Safe Foods framework for integrated risk analysis of food: an approach designed for science-based, transparent, open and participatory management of food safety

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