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    Start Over You searched for: Publication Year 2010 Remove constraint Publication Year: 2010 Subject Term food safety Remove constraint Subject Term: food safety Subject Term risk management Remove constraint Subject Term: risk management

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    2. Building sustainable relationships in agri-food chains: challenges from farm to retail

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    3. Challenges involves in the Salmonella Saintpaul outbreak and lessons learned

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    4. Changes in food risk management and communication

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    5. Communicating alone is never enough: risk assessment, management and communication have to be integrated to manage anything

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    8. Consumer perceptions of best practice in food risk communication and management: implications for risk analysis policy

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    9. Consumer perceptions of the risks and benefits associated with food hazards

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    10. Consumers' response to the 2006 foodborne illness outbreak linked to spinach

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