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    2. Adoption of food safety and quality standards among Chilean raspberry producers - Do smallholders benefit?

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    3. Changes in food risk management and communication

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    4. FAO's ecolabelling guidelines for marine capture fisheries: an international standard

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    5. International legal frameworks for food labelling and consumer rights

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    6. Labelling of allergenic foods of concern in Europe

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    8. The Codex Alimentarius and food labelling: delivering consumer protection

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