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    Start Over You searched for: Publication Year 2010 Remove constraint Publication Year: 2010 Subject Term food policy Remove constraint Subject Term: food policy Subject Term food safety Remove constraint Subject Term: food safety

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    3. Adoption of food safety and quality standards among Chilean raspberry producers - Do smallholders benefit?

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    4. Building sustainable relationships in agri-food chains: challenges from farm to retail

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    5. Changes in food risk management and communication

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    6. Consumer perceptions of best practice in food risk communication and management: implications for risk analysis policy

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    7. Drivers, barriers and incentives to implementing environmental management systems in the food industry: a case of Lebanon

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    8. FAO's ecolabelling guidelines for marine capture fisheries: an international standard

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    10. International legal frameworks for food labelling and consumer rights

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