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    91. The power of food labels: marketing environmental impacts and animal welfare on meat labels as gains versus nonlosses and the influence on attitudes and voting intentions

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    93. The role of consumer acceptance in the food innovation process: young consumer perception of functional foods in Italy

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    94. The role of taste perception for the success of country of origin labeling in the case of organic pepper

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    96. Transparent food and consumer trust

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    97. Trouble on the water: understanding the context of dairy farmers work in Canterbury, New Zealand

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    98. Two sides of the same coin? Analysis of the Web-based social media with regard to the image of the agri-food sector in Germany

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    99. Two sides of the same coin? Analysis of the web-based social media with regard to the image of the agri-food sector in Germany

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