Publication Year: 2010 / Subject Term: consumers and organic

Start Over Publication Year 2010 Subject Term consumers Subject Term organic

1. Americans purchase "regular" eggs 40-1 over cage free

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2010-05-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30181
Notes:: Via AgriMarketing Weekly. 2 pages.

2. Attitudes in consumption of organic products in Kenya: a comparative analysis of local and foreign consumers in Nairobi

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Freyer, B. (author), Kyalo, D. (author), Heese, D. (author), Bett, E. (author), Ngetich, K. (author), and Birech, R. (author)
Format:: Abstract
Publication Date:: 2010-09-14
Published:: Kenya
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C30726
Notes:: Paper presented at Tropentag 2010, Conference on International Research on Food Security, Natural Resource Management and Rural Development, Zurich, Switzerland, September 14-16, 2010. 1 page.

3. Consumer awareness and response to produce food safety issues

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: McFadden, Dawn Thilmany (author), Blandon, Sara (author), Bunning, Marisa (author), Kendall, Patricia (author), Troxell-Alrich, Heather (author), Bruning, Jennifer (author), and Yeh, Sharon (author)
Format:: Journal article
Publication Date:: 2010-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 142 Document Number: D06398
Journal Title:: Journal of Food Distribution Research
Journal Title Details:: 41(1) : 108-114

4. Consumer trust in the food system: summary slides

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Center for Food Integrity, Kansas City, Missouri.
Format:: Report
Publication Date:: 2010-10-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35944
Notes:: Presented at Food System Summit 2010, Chicago, Illinois, Octob er 5-6, 2010. 29 pages.

5. Consumers take greater interest in food production

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Herman, Amy Beeler (author)
Format:: Article
Publication Date:: 2010-10-18
Published:: USA: National Agri-Marketing Association, Orland Park, Kansas.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C30696
Notes:: Online via National NAMA News. 2 pages.

6. Ethical food: a research report on the ethical claims that matter most to food shoppers and how ethical concerns influence food purchases

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2010-03
Published:: USA: Context Marketing, Sausalito, California.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30561
Notes:: 8 pages.

7. Improving information on organics: information needs from a producer's perspective

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Strochlic, Ron (author) and California Institute for Rural Studies, University of California, Davis.
Format:: Presentation
Publication Date:: 2010-02-18
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35987
Notes:: Presented at the Agricultural Outlook Forum, U.S. Department of Agriculture, Arlington, Virginia, February 18, 2010. 22 pages.

8. Local versus organic: a turn in consumer preferences and willingness-to-pay

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Adams, Damian C. (author) and Salois, Matthew J. (author)
Format:: Journal article
Publication Date:: 2010
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: C37276
Journal Title:: Renewable Agriculture and Food Systems
Journal Title Details:: 25 : 331-341

9. Meat's place on the campaign menu: how US environmental discourse negotiates vegetarianism

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Packwood Freeman, Carrie (author)
Format:: Journal article
Publication Date:: 2010-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: D07020
Journal Title:: Environmental Communication
Journal Title Details:: 4(3) : 255-276

10. Naturally confused: consumers' perceptions of all-natural and organic pork products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Abrams, Katie M. (author), Meyers, Courtney A. (author), and Irani, Tracy A. (author)
Format:: Journal article
Publication Date:: 2010-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03062
Journal Title:: Agriculture and Human Values
Journal Title Details:: 27(3) : 365-374

11. Naturally confused: consumers' perceptions of all-natural and organic pork products

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Abrams, Katie M. (author), Meyers, Courtney A. (author), and Irani, Tracy A. (author)
Format:: Journal article
Publication Date:: 2010
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 145 Document Number: D06594
Journal Title:: Agriculture and Human Values
Journal Title Details:: 27(3) : 365-374

12. Preference modeling of urban consumers towards organic vegetables in Kathmandu Metropolis, Nepal

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bhatta, G.D. (author), Doppler, W. (author), Finco, V.A. (author), and Finco,V. (author)
Format:: Paper
Publication Date:: 2010-09-14
Published:: Nepal
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C30733
Notes:: Presented at Tropentag 2010, Conference on International Research on Food Security, Natural Resource Management and Rural Development, Zurich, Switzerland, September 14-16, 2010. 1 page.

13. The power of food labels: marketing environmental impacts and animal welfare on meat labels as gains versus nonlosses and the influence on attitudes and voting intentions

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Abrams, Katherine M. (author)
Format:: Dissertation
Publication Date:: 2010
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35970
Notes:: Presented in partial fulfillment of requirements for the degree of Doctor of Philosophy, University of Florida. 162 pages.

14. The role of taste perception for the success of country of origin labeling in the case of organic pepper

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Langen, Nina (author), Hartmann, Monika (author), and Kloeckner, Heike (author)
Format:: Paper
Publication Date:: 2010-07-25
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35962
Notes:: Presented at the Agricultural and Applied Economics Association Conference, Denver, Colorado, July 25-27, 2010. 23 pages.

15. Transparent food and consumer trust

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Boland, Hermann (author), Kriege-Steffen, Astrid (author), Lohscheidt, Julia (author), Schneider, Flurina (author), and Stolze, Matthias (author)
Format:: Paper
Publication Date:: 2010-02-08
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35943
Notes:: In the Proceedings in Food System Dynamics 2010, Innsbruck-Igls, Austria, February 8-12, 2010. Pages 452-462.

Bibleaves

1. Americans purchase "regular" eggs 40-1 over cage free

2. Attitudes in consumption of organic products in Kenya: a comparative analysis of local and foreign consumers in Nairobi

3. Consumer awareness and response to produce food safety issues

4. Consumer trust in the food system: summary slides

5. Consumers take greater interest in food production

6. Ethical food: a research report on the ethical claims that matter most to food shoppers and how ethical concerns influence food purchases

7. Improving information on organics: information needs from a producer's perspective

8. Local versus organic: a turn in consumer preferences and willingness-to-pay

9. Meat's place on the campaign menu: how US environmental discourse negotiates vegetarianism

10. Naturally confused: consumers' perceptions of all-natural and organic pork products

11. Naturally confused: consumers' perceptions of all-natural and organic pork products

12. Preference modeling of urban consumers towards organic vegetables in Kathmandu Metropolis, Nepal

13. The power of food labels: marketing environmental impacts and animal welfare on meat labels as gains versus nonlosses and the influence on attitudes and voting intentions

14. The role of taste perception for the success of country of origin labeling in the case of organic pepper

15. Transparent food and consumer trust

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