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    1. Factors influencing people's acceptance of gene technology: the role of knowledge, health expectations, naturalness and social trust

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Siegrist, Michael (author) and Connor, Melanie (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    Switzerland
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 182 Document Number: C36452
    Journal Title:
    Science Communication
    Journal Title Details:
    32(4) : 514-538

    2. Illinois farmer image: understanding consumer perceptions and how to build trust: a preliminary report

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Research report
    Publication Date:
    2010-04-22
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: C30500
    Notes:
    56 pages., Results of a survey among Illinois consumers. Project coordinated by Morgan &amp; Myers and survey conducted by Roper GfK. Supporting organizations: Illinois Beef Association, Illinois Corn Marketing Board, Illinois Farm Bureau, Illinois Pork Producers Association and Illinois Soybean Association.

    3. Naturally confused: consumers' perceptions of all-natural and organic pork products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Abrams, Katie M. (author), Meyers, Courtney A. (author), and Irani, Tracy A. (author)
    Format:
    Journal article
    Publication Date:
    2010-09
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03062
    Journal Title:
    Agriculture and Human Values
    Journal Title Details:
    27(3) : 365-374

    4. The role of consumer acceptance in the food innovation process: young consumer perception of functional foods in Italy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Del Giudice, Teresa (author) and Pascucci, Stefano (author)
    Format:
    Journal article
    Publication Date:
    2010
    Published:
    Italy
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35940
    Journal Title:
    International Journal on Food System Dynamics
    Journal Title Details:
    1(2) : 111-122