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    2. Animal rights vs. animal welfare: Is society able to distinguish the difference and make informed decisions on animal care legislation?

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    3. Community leaders' knowledge and perceptions about obesity: implications for outreach educators in designing interventions

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    4. Consumer awareness and response to produce food safety issues

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    5. Consumer purchase habits and views on food safety: a Brazilian study

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    8. Factors influencing people's acceptance of gene technology: the role of knowledge, health expectations, naturalness and social trust

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    10. Illinois farmer image: understanding consumer perceptions and how to build trust: a preliminary report

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