Publication Year: 2010 / Subject Term: consumers and consumer attitudes

Start Over Publication Year 2010 Subject Term consumers Subject Term consumer attitudes

1. "Farmers Feed Us" program reaches one million registrations

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Center for Food Integrity, Kansas City, Missouri.
Format:: News release
Publication Date:: 2010-09-28
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30538
Notes:: Via Agri-Marketing Weekly. 2 pages.

2. 2010 "Consumer perceptions of food technology" survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Research report
Publication Date:: 2010-08
Published:: USA: International Food Information Council, Washington, D.C.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 127 Document Number: D02650
Notes:: 7 pages

3. Analysis of media agenda-setting effects on consumer confidence in the safety of the U.S. food system

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kinsey, Jean (author), Degeneffe, Dennis (author), Harrison, R. Wes (author), Ferreira, Gustavo (author), and Bharad, Abhishek B. (author)
Format:: Paper
Publication Date:: 2010-02-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35931
Notes:: Presented at the Southern Agricultural Economics Association Annual Meeting, Orlando, Florida, February 6-9, 2010. 21 pages.

4. Attitudes in consumption of organic products in Kenya: a comparative analysis of local and foreign consumers in Nairobi

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Freyer, B. (author), Kyalo, D. (author), Heese, D. (author), Bett, E. (author), Ngetich, K. (author), and Birech, R. (author)
Format:: Abstract
Publication Date:: 2010-09-14
Published:: Kenya
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C30726
Notes:: Paper presented at Tropentag 2010, Conference on International Research on Food Security, Natural Resource Management and Rural Development, Zurich, Switzerland, September 14-16, 2010. 1 page.

5. Attitudes toward energy sources

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Spaulding, Susan (author) and Hammond, Chelsea C. (author)
Format:: Journal article
Publication Date:: 2010-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30488
Journal Title:: Agri Marketing
Journal Title Details:: 48(7) : 33

6. Aussies remain wary of GM (genetic modification)

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2010-02-08
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C30003
Notes:: Via Australian Broadcasting Corporation web site. 1 page., Summarizes results of a national survey by Swinburne University.

7. Buying local

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Article
Publication Date:: 2010-02-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C29808
Journal Title:: Drovers
Notes:: Via Drovers.com. 1 page.

8. Community leaders' knowledge and perceptions about obesity: implications for outreach educators in designing interventions

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Findlay, Henry J. (author), Dawkins, Norma L. (author), McMickens, Tryan (author), and Pace, Ralphenia D. (author)
Format:: Journal article
Publication Date:: 2010-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35999
Journal Title:: Journal of Extension
Journal Title Details:: 48(5) : 5RIB2
Notes:: Via online. 8 pages.

9. Consumer food safety perceptions of ready-to-eat deli foods in northwest Arkansas

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Crandall, P.G. (author), Seideman, S. (author), Ricke, S.C. (author), Van Loo, E.J. (author), and Milillo, S.R. (author)
Format:: Abstract
Publication Date:: 2010-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30597
Journal Title:: Food Protection Trends
Notes:: Via Food Safety Network. 1 page.

10. Consumer perceptions of food production

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2010-05-06
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30187
Notes:: Via Food Safety Insider. 2 pages., Results of a consumer survey about perceptions of the food production system.

11. Consumer preferences for safety characteristics in pork

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gyrd-Hansen, Dorte (author), Morkbak, Morten Raun (author), and Christensen, Tove (author)
Format:: Abstract
Publication Date:: 2010
Published:: Denmark
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30535
Journal Title:: British Food Journal
Journal Title Details:: 112(7) : 775-796
Notes:: Via ProQuest. 1 page.

12. Consumer purchase habits and views on food safety: a Brazilian study

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Frewer, Lynn J. (author), Behrens, Jorge H. (author), Barcellos, Maria N. (author), Nunes, T.P. (author), Franco, Bernadette D.G.M. (author), Destro, Maria T. (author), and Landgraf, Mariza (author)
Format:: Journal Article
Publication Date:: 2010
Published:: Brazil
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30223
Journal Title:: Food Control
Journal Title Details:: 21 : 963-969

13. Consumer trust in the food system: summary slides

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Center for Food Integrity, Kansas City, Missouri.
Format:: Report
Publication Date:: 2010-10-05
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C35944
Notes:: Presented at Food System Summit 2010, Chicago, Illinois, Octob er 5-6, 2010. 29 pages.

14. Consumers take greater interest in food production

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Herman, Amy Beeler (author)
Format:: Article
Publication Date:: 2010-10-18
Published:: USA: National Agri-Marketing Association, Orland Park, Kansas.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 178 Document Number: C30696
Notes:: Online via National NAMA News. 2 pages.

15. Cracking the marketing code

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Kirkpatrick, Dan (author) and Osborn and Barr Communications, St. Louis, Missouri.
Format:: Article
Publication Date:: 2010-04
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30260
Notes:: 3 pages.

16. Designing effective messages for microbial food safety hazards

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Powell, Douglas (author), Mathiasen, Lisa (author), and Jacob, Casey (author)
Format:: Journal Article
Publication Date:: 2010
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30224
Journal Title:: Food Control
Journal Title Details:: 21(1) : 1-6

17. Direct sales suit producers and consumers' interests in Vietnam

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Moustier, Paule (author) and Nguyen, Thi Tan Loc (author)
Format:: Book chapter
Publication Date:: 2010
Published:: Vietnam
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C37109
Notes:: See C37105 for original, Pages 185-197 in Alessandro Bonanno, Hans Bakker, Raymond Jussaume, Yoshio Kawamura and Mark Shucksmith (eds.), From community to consumption: new and classical themes in rural sociological research. Research in Rural Sociology and Development, Volume 16. Emerald Group Publishing Ltd., Bingley, U.K. 275 pages.

18. Do Canadian consumers have concerns about genetically modified animal feeds?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Veeman, Michele M. (author), Komirenko, Zoia (author), and Unterschultz, James R. (author)
Format:: Journal article
Publication Date:: 2010
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 182 Document Number: C36900
Journal Title:: AgBioForum
Journal Title Details:: 13(3) : 242-250

19. Ethical food: a research report on the ethical claims that matter most to food shoppers and how ethical concerns influence food purchases

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2010-03
Published:: USA: Context Marketing, Sausalito, California.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30561
Notes:: 8 pages.

20. European citizen and consumer attitudes and preferences regarding beef and pork

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Verbeke, Wim (author), Krystallis, Athanasios (author), Grunert, Klaus G. (author), Perez-Cueto, Federico J.A. (author), and de Barcellos, Marcia D. (author)
Format:: Journal article
Publication Date:: 2010-02
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29401
Journal Title:: Meat Science
Journal Title Details:: 84(2) : 284-292
Notes:: 15 pages.

Bibleaves

1. "Farmers Feed Us" program reaches one million registrations

2. 2010 "Consumer perceptions of food technology" survey

3. Analysis of media agenda-setting effects on consumer confidence in the safety of the U.S. food system

4. Attitudes in consumption of organic products in Kenya: a comparative analysis of local and foreign consumers in Nairobi

5. Attitudes toward energy sources

6. Aussies remain wary of GM (genetic modification)

7. Buying local

8. Community leaders' knowledge and perceptions about obesity: implications for outreach educators in designing interventions

9. Consumer food safety perceptions of ready-to-eat deli foods in northwest Arkansas

10. Consumer perceptions of food production

11. Consumer preferences for safety characteristics in pork

12. Consumer purchase habits and views on food safety: a Brazilian study

13. Consumer trust in the food system: summary slides

14. Consumers take greater interest in food production

15. Cracking the marketing code

16. Designing effective messages for microbial food safety hazards

17. Direct sales suit producers and consumers' interests in Vietnam

18. Do Canadian consumers have concerns about genetically modified animal feeds?

19. Ethical food: a research report on the ethical claims that matter most to food shoppers and how ethical concerns influence food purchases

20. European citizen and consumer attitudes and preferences regarding beef and pork

Limit your search

Search

Search Constraints

Search Results

Limit your search

Collection

Format

Publication Year

Subject Term

Language

Journal Title

Within Last x Years