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    1. Citizens' views on farm animal welfare and related information provision: exploratory insights from Flanders, Belgium

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    2. Factors influencing people's acceptance of gene technology: the role of knowledge, health expectations, naturalness and social trust

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    3. Knowledge of zoonoses among those affiliated with the Ontario swine industry: a questionnaire administered to selected producers, allied personnel and veterinarians

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    4. Knowledge, attitudes and self-reported practices of food service staff in nursing homes and long-term care facilities

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    5. Perspectives of gatekeepers in the Kenyan food industry towards genetically modified food

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    6. Potential methods and approaches to assess social impacts associated with food safety issues

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