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    1. Consumer preferences for safety characteristics in pork

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    3. European citizen and consumer attitudes and preferences regarding beef and pork

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    4. Potential methods and approaches to assess social impacts associated with food safety issues

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    5. Risk, information and trust in the food chain: factors explaining consumer willingness to pay

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    7. Transparent food and consumer trust

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    9. Willingness to pay for traceable meat attributes: a meta-analysis

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