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    Start Over Publication Year 2009 Subject Term food safety

    9. Brazilian consumer views of food irradiation

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Behrens, Jorge H. (author), Barcellos, Maria N. (author), Frewer, Lynn J. (author), Nunes, Tatiana P. (author), and Landgraf, Mariza (author)
    Format:
    Journal article
    Publication Date:
    2009
    Published:
    Brazil
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02978
    Journal Title:
    Innovative Food Science and Emerging Technologies
    Journal Title Details:
    10 : 383-389

    10. Appetite for change: new documentary shows flaws in mass food industry chain of fools

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wilner, Paul (author)
    Format:
    Commentary
    Publication Date:
    2009-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03055
    Journal Title:
    Monterrey County Weekly
    Notes:
    Via website of the periodical. 2 pages., Author reviews the documentary, Food, Inc.

    11. Consumers have little trust that food they buy is safe and healthy: outbreaks and recalls contributing to eroding confidence

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Limbach, James (author)
    Format:
    Research report
    Publication Date:
    2009-09-29
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03066
    Notes:
    Online from consumeraffairs.com. 3 pages., Reports results of a new IBM study among consumers in the nation's 10 largest cities.

    14. Promoting alternative enterprises: assessing farmers' needs in research, education and extension

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Muhammad, Safdar (author), Isikhuemhen, Omoanghe S. (author), and Basarir, Aydin (author)
    Format:
    Journal article
    Publication Date:
    2009-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03116
    Journal Title:
    Journal of Extension
    Journal Title Details:
    47(6) : Article 6RIB5

    15. Traceability and ethical concerns in the UK wheat-bread chain: from food safety to provenance to transparency

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Barling, David (author), Sharpe, Rosalind (author), and Lang, Tim (author)
    Format:
    Journal article
    Publication Date:
    2009
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05836
    Journal Title:
    International Journal of Agricultural Sustainability
    Journal Title Details:
    7(4) : 261-278

    17. The impact of social amplification and attenuation of risk and the public reaction to mad cow disease in Canada

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lewis, Roxanne E. (author) and Tyshenko, Michael G. (author)
    Format:
    Journal article
    Publication Date:
    2009
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D05968
    Journal Title:
    Risk Analysis
    Journal Title Details:
    29(5) : 714-728
    Notes:
    Research reveals public response in Canada quite different from that in the United Kingdom, Germany and Japan.

    18. Risk perception and communication of food safety and food technologies in Flanders, The Netherlands and the United Kingdom

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Maris, U. (author)
    Format:
    Abstract
    Publication Date:
    2009
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 141 Document Number: D06167
    Notes:
    Online from Scopus.com. Abstract of paper presented at joint conference of ESREL (European Safety and Reliability) and SRA-Europe (Society for Risk Analysis Europe)in Valencia, Spain, September 22-25, 2008. 1 page.

    19. What goes into pet food goes public

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Fitzgerald, Amy J. (author)
    Format:
    Book review
    Publication Date:
    2009
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: D06988
    Journal Title:
    Society and Animals
    Journal Title Details:
    17 : 361-362
    Notes:
    Review of a book centered on a case study of the 2007 pet food recall involving Menu Foods Ltd., Ontario, Canada.

    20. The role of information and communication technology in agriculture

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Esfahani, Latifeh Pour Mohammad Badher (author), Asadiyeh, Zahra Shojaei (author), and Faculty of Engineering, University of Shahrekord, Shahrekord, Iran School of Agriculture, Shahrekord University, Shahrekord, Iran
    Format:
    conference papers
    Publication Date:
    2009
    Published:
    International: IEEE - Inst. Electrical Electronics Engineers Inc.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 163 Document Number: D08177
    Notes:
    Article number 5454875, pp. 3528-3531, 1st International Conference on Information Science and Engineering, ICISE2009; Nanjing; China; 26 December 2009 through 28 December 2009; Category numberE3887; Code 80401

    21. Communication and public health emergencies: a guide for law enforcement executives

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Brito, Corina Solé (author), Luna, Morrozoff Andrea (author), and Sanberg, Elizabeth Lang (author)
    Format:
    Report summary
    Publication Date:
    2009-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: D08287
    Notes:
    U.S. Department of Justice, Washington, D.C. 72 pages.

    22. MoniQA (monitoring and quality assurance)—an EU-funded network of excellence (NoE) contributing toward a harmonized approach to food safety management and method validation—including food allergens

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Poms, Roland Ernest (author), Mills, Clare (author), and Pöpping, Bert (author)
    Format:
    Online journal article
    Publication Date:
    2009-09-24
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D09284
    Journal Title:
    Food Analytical Methods
    Journal Title Details:
    3(4) : 389-401

    24. The use of restaurant inspection disclosure systems as a means of communicating food safety information

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Filion, Katie (author) and Powell, Douglas A. (author)
    Format:
    Online journal article
    Publication Date:
    2009
    Published:
    Wiley Periodicals, Inc.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 18 Document Number: D10528
    Journal Title:
    Journal of Foodservice
    Journal Title Details:
    20: 287-297
    Notes:
    11 pages., via online journal., The World Health Organization estimates that up to 30% of individuals in developed countries become ill from food or water each year. Up to 70% of these illnesses are estimated to be linked to food prepared at foodservice establishments. Consumer confidence in the safety of food prepared in restaurants is fragile, varying significantly from year to year, with many consumers attributing foodborne illness to foodservice. One of the key drivers of restaurant choice is consumer perception of the hygiene of a restaurant. Restaurant hygiene information is something consumers desire, and when available, may use to make dining decisions.

    25. New media for communicating food safety

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Powell, Douglas A. (author), Hubbell, Amy L. (author), Chapman, Benjamin (author), and Jacob, Casey J. (author)
    Format:
    Journal article
    Publication Date:
    2009
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28670
    Journal Title:
    Food Technology
    Journal Title Details:
    63(1) : 38-43
    Notes:
    "Blogs are an important and growing source of information for the general public and should be used to convey food safety messages and inform consumers."

    31. Perceptions, knowledge and ethical concerns with GM (genetically modified) food and the GM process

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Knight, Andrew J. (author)
    Format:
    Abstract
    Publication Date:
    2009-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28770
    Journal Title:
    Public Understanding of Science
    Journal Title Details:
    18(2) : 177-188
    Notes:
    Archived February 3, 2009, Via Food Safety Network. 1 page., "If these results are any indication, moral and ethical issues will dominate any discussion of foods derived from a mixture of animal and plant genes."

    32. Public response to the Salmonella Saintpaul outbreak of 2008

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hooker, Neal H. (author), Hallman, William K. (author), Cuite, Cara L. (author), Nucci, Mary L. (author), Schefske, Scott D. (author), Randolph, Elizabeth M. (author), and Food Policy Institute, Rutgers University, New Brunswick, New Jersey.
    Format:
    Research report
    Publication Date:
    2009-01-29
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28773
    Notes:
    17 pages.

    40. Brands have a social media "window of opportunity" in PR (public relations) disasters

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Barrera, Edward (author)
    Format:
    Journal article
    Publication Date:
    2009-04-21
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C28945
    Journal Title:
    Adotas
    Notes:
    Via online issue. 1 page., Reports on audience research about the effects of advertising among those who had been exposed to content about a salmonella outbreak.

    41. Hitting back at bad publicity, Blakely celebrates its peanuts

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Basu, Moni (author)
    Format:
    Journal article
    Publication Date:
    2009-03-22
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C28948
    Journal Title:
    Atlanta Journal-Constitution
    Notes:
    Via online issue. 4 pages., Community in Georgia hosts a festival to support a peanut industry under criticism because of a salmonella outbreak involving peanut butter.

    42. Read each peer review paper critically and weigh its merits

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    GM-Free Ireland Network, Wicklow, Ireland
    Format:
    Commentary
    Publication Date:
    2009-03-21
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C28949
    Notes:
    1 page., A nutrition scientist criticizes the soundness of a peer reviewed journal article about genetic modification and urges an agricultural reporter to read such articles critically and weigh their merits. A response from the Network follows.

    45. Consumer Perception of Food-Borne Illness Before and After the 2006 E. Coli Events

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Brady, John T. (author), Li, Peace (author), and Brown, Deborah (author)
    Format:
    Journal article
    Publication Date:
    2009-06
    Published:
    USA: Sage
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C28998
    Journal Title:
    Family and Consumer Sciences Research Journal
    Journal Title Details:
    2009; 27; 456

    46. Tainted

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Chang, Robert (author)
    Format:
    Journal article
    Publication Date:
    2009-02-28
    Published:
    China: International Press Institute
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29046
    Journal Title:
    Global Journalist
    Notes:
    Via online issue. 4 pages., Reports the impact of internet communications in revealing a problem of infant milk being tainted with melamine, an industrial chemical illegally added.

    49. Investigative journalists still required for food safety - even if newspapers disappear

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Powell, Doug (author) and Food Safety Network, Kansas State University, Manhattan.
    Format:
    Blog
    Publication Date:
    2009-07
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29111
    Notes:
    Archived July 1, 2009, Via Food Safety Network. 1 page.

    50. Producers, processors losing online food news battle to interest groups

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gabbett, Rita Jane (author)
    Format:
    Article
    Publication Date:
    2009-06-24
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29127
    Notes:
    Archived June 24, 2009, Meatingplace.com via Food Safety Network. 2 pages., "When consumers go online for information about the production practices that put meat on their tables, they are more likely to see the kind of one-sided content featured in the documentary 'Food, Inc.' than content reflecting the views of conventional producers or major food brands." Report of research by v-Fluence.