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    Start Over You searched for: Publication Year 2009 Remove constraint Publication Year: 2009 Subject Term food safety Remove constraint Subject Term: food safety Subject Term knowledge level Remove constraint Subject Term: knowledge level

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    1. "Beef lovers": a cross-cultural study of beef consumption

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    2. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    4. Controversies in managing competencies: the case of development and launching new functional food products

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    5. Critical aspects of consumption of genetically modified foods in Italy

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    6. Dining for safety: consumer perceptions of food safety and eating out

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    9. Impact Evaluation of Food Safety Self-Study Extension Programs: Do Changes in Knowledge Relate to Changes in Behavior of Program Participants?

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    10. Knowledge and attitudes towards food safety among Canadian dairy producers

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