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    Start Over You searched for: Publication Year 2009 Remove constraint Publication Year: 2009 Subject Term food policy Remove constraint Subject Term: food policy Subject Term food safety Remove constraint Subject Term: food safety

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    15. Quality assurance schemes and food marketing in the European Union

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    16. Regulatory management and communication of risk associated with Escherichia coli 0157:H7 in ground beef

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    18. Risk perceptions and willingness-to-pay for organic fresh chicken in Argentina

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