Publication Year: 2009 / Subject Term: consumers

Start Over Publication Year 2009 Subject Term consumers

1. What is sustainable agriculture? Empirical evidence of diverging views in Switzerland and New Zealand

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Aerni, Philipp (author)
Format:: Abstract
Publication Date:: 2009-02-05
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28848
Journal Title:: Ecological Economics
Notes:: Online via Science Direct. 3 pages.

2. Local selling as a driving force for increased on-farm biodiversity

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Ahnstrom, Johan (author), Bjorklund, Johanna (author), Westberg, Lotten (author), Geber, Ulrika (author), and Milestad, Rebecka (author)
Format:: Journal article
Publication Date:: 2009
Published:: Sweden
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 185 Document Number: D00510
Journal Title:: Journal of Sustainable Agriculture
Journal Title Details:: 33 : 885-902
Notes:: Via UI electronic subscription

3. In search of a theory of shopping value: the case of rural consumers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Amanor-Boadu, Vincent (author)
Format:: Journal article
Publication Date:: 2009
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 180 Document Number: C36171
Journal Title:: Review of Agricultural Economics
Journal Title Details:: 31(3) : 589-603

4. Consumers still have positive view of farmers

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Anderson, Ken (author)
Format:: Online article
Publication Date:: 2009-05-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C28994
Journal Title:: Brownfield: Ag News for America

5. Who shops at the market? Using consumer surveys to grow farmers' markets: findings from a regional market in northwestern Vermont

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Baker, Daniel (author), Hamshaw, Kelly (author), and Kolodinsky, Jane (author)
Format:: Journal article
Publication Date:: 2009-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03109
Journal Title:: Journal of Extension
Journal Title Details:: 47(5) : Article 6FEA2

6. "Beef lovers": a cross-cultural study of beef consumption

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bardellos, Marcia Dutra (author), Pedrozo, Eugenio Avila (author), and Van der Lans, Ivo. (author)
Format:: Book chapter
Publication Date:: 2009
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29803
Notes:: Pages 127-145 in Adam Lindgreen and Martin K. Hingley (eds.), The new cultures of food: marketing opportunities from ethnic, religious and cultural diversity. Gower Publishing Limited, Surrey, England. 319 pages.

7. Traceability and ethical concerns in the UK wheat-bread chain: from food safety to provenance to transparency

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Barling, David (author), Sharpe, Rosalind (author), and Lang, Tim (author)
Format:: Journal article
Publication Date:: 2009
Published:: UK
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 139 Document Number: D05836
Journal Title:: International Journal of Agricultural Sustainability
Journal Title Details:: 7(4) : 261-278

8. Using emotional benefits as a differentiation strategy in saturated markets

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Barrena, Ramo (author) and Sanchez, Mercedes (author)
Format:: Journal article
Publication Date:: 2009-11
Published:: Spain
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 175 Document Number: C29923
Journal Title:: Psychology and Marketing
Journal Title Details:: 26(11) : 1002-1030

9. Facts and fiction of genetically engineered food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Batista, Rita (author) and Oliveira, Maria Margarida (author)
Format:: Journal article
Publication Date:: 2009-05
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: D07627
Journal Title:: Trends in Biotechnology
Journal Title Details:: 27 (5): 277-286

10. Brazilian consumer views of food irradiation

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Behrens, Jorge H. (author), Barcellos, Maria N. (author), Frewer, Lynn J. (author), Nunes, Tatiana P. (author), and Landgraf, Mariza (author)
Format:: Journal article
Publication Date:: 2009
Published:: Brazil
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02978
Journal Title:: Innovative Food Science and Emerging Technologies
Journal Title Details:: 10 : 383-389

11. Big differences in small towns

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bensimon, Jack (author)
Format:: Journal Article
Publication Date:: 2009
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30227
Journal Title:: Marketing Magazine
Journal Title Details:: 114(1)
Notes:: Via Ebsco Host. 3 pages.

12. Consumers' willingness to pay for milk quality attributes

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Berges, Miriam (author) and Casellas, Karina (author)
Format:: Paper
Publication Date:: 2009-08-22
Published:: Argentina
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29726
Notes:: Presented at the International Association of Agricultural Economists Conference, Beijing, China, August 16-22, 2009. 19 pages.

13. A comparison of consumer sensory acceptance, purchase intention, and willingness to pay for high quality United States and Spanish beef under different information scenarios

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Beriain, M.J. (author), Sanchez, M. (author), and Carr, T.R. (author)
Format:: Journal article
Publication Date:: 2009
Published:: Spain
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01469
Journal Title:: Journal of Animal Science
Journal Title Details:: 87 : 3392-3402

14. Meal planning in the supermarket aisle: what consumers are telling us

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Beurskens, Frank (author)
Format:: Paper
Publication Date:: 2009-03-31
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30452
Notes:: Presented at the National Institute of Animal Agriculture annual meeting, Louisville, Kentucky, March 31-April 1, 2009. Via Truffle Media Networks. 2 pages., Links to this video presentation., plus notes outlining content.

15. Consumer perceptions of fruit and vegetables serving sizes

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Binns, Colin W. (author), Pollard, Christina M. (author), and Daly, Alison M. (author)
Format:: Abstract
Publication Date:: 2009-05
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29519
Journal Title:: Public Health Nutrition
Journal Title Details:: 12(5) : 637-643
Notes:: Via Ebscohost.com, 2 pages.

16. Farm group staff has many responsibilities

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Blum, Martha (author)
Format:: Journal article
Publication Date:: 2009-05-15
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29161
Journal Title:: Illinois AgriNews
Journal Title Details:: 32(10) : A3

17. How can consumer trust in organic products be enhanced?

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Boland, H. (author), Schneider, F. (author), Stolze, M. (author), Kriege-Steffen, A. (author), and Lohscheidt, J. (author)
Format:: Book chapter
Publication Date:: 2009
Published:: Germany
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C30421
Notes:: Pages 271-276 in Katie Millar, Pru Hobson West and Brigitte Nerlich (eds.), Ethical futures: bioscience and food horizons. Wageningen Academic Publishers, Wageningen, The Netherlands. 445 pages.

18. Consumer Perception of Food-Borne Illness Before and After the 2006 E. Coli Events

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Brady, John T. (author), Li, Peace (author), and Brown, Deborah (author)
Format:: Journal article
Publication Date:: 2009-06
Published:: USA: Sage
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C28998
Journal Title:: Family and Consumer Sciences Research Journal
Journal Title Details:: 2009; 27; 456

19. Poor food labeling is putting health at risk

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Burke, Kelly (author)
Format:: Journal article
Publication Date:: 2009-06-08
Published:: Australia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02939
Journal Title:: Sydney Morning Herald (Sydney, Australia)
Notes:: Online issue via Food Safety Network. 1 page.

20. Local - a word worth saving

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Callicrate, Mike (author)
Format:: Commentary
Publication Date:: 2009-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03067
Journal Title:: High Plains Journal
Notes:: Via online. 2 pages.

21. Beyond the farmer and the farm: users' perspectives and agricultural livelihoods

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Campilan, Dindo (author), Roa, Julieta R. (author), and Gonsalves, Julian (author)
Format:: Book chapter
Publication Date:: 2009
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29785
Notes:: Pages 97-101 in Ian Scoones and John Thompson (eds.), Farmer First revisited: innovation for agricultural research and development. Practical Action Publishing, Warwickshire, U.K. 357 pages., Describes a program, UPWARD (Users' Perspectives with Agricultural Research and Development ). Shifts emphasis from food systems to livelihood systems, from crop production to agricultural livelihoods and from farms to marketing chains.

22. Consumer attitudes toward ethical food: evidence from social farming in Italy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Carbone, Anne (author), Gaito, Marco (author), and Senni, Saverio (author)
Format:: Abstract
Publication Date:: 2009
Published:: Italy
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30212
Journal Title:: Journal of Food Products Marketing
Journal Title Details:: 15(3) : 337-350

23. Risk communication and food recalls

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Charlebois, Sylvain (author) and Watson, Lisa (author)
Format:: Book chapter
Publication Date:: 2009
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29841
Notes:: Pages 29-43 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

24. Widespread public misconception in the early phase of the H1N1 influenza epidemic

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Choi, K.C. (author), Tsui, H.Y. (author), Griffiths, Sian (author), and Lau, Joseph T.F. (author)
Format:: Journal article
Publication Date:: 2009-08
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29489
Journal Title:: Journal of Infection
Journal Title Details:: 59(2) : 122-127

25. Effects of country of origin labeling in the U.S. meat industry with imperfectly competitive processors

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chung, Chanjin (author), Zhang, Tong (author), and Peel, Derrell S. (author)
Format:: Journal article
Publication Date:: 2009-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C35957
Journal Title:: Agricultural and Resource Economics Review
Journal Title Details:: 38(3) : 406-417

26. Valuing quality attributes and country of origin in the Korean beef market

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Chung, Chanjin (author), Boyer, Tracy (author), and Han, Sungill (author)
Format:: Journal article
Publication Date:: 2009
Published:: Korea
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 188 Document Number: D01482
Journal Title:: Journal of Agricultural Economics
Journal Title Details:: 60(3) : 682-698

27. Beyond organic: how evolving consumer concerns influence food purchases

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Context Marketing, Sausalito, California.
Format:: Research Report
Publication Date:: 2009-10
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30453
Notes:: 8 pages.

28. Analysis of high fructose corn syrup-free marketing and new consumer research suggests some food companies adding to sweetener confusion

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Corn Refiners Association, Washington, D.C.
Format:: News release
Publication Date:: 2009-11-18
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30513
Notes:: 2 pages., "Nutrition expert warns of false 'health halo' for foods touted as high fructose corn syrup-free"

29. Scientists say consumers confused about sugars: USDA expert provides clarity on sweeteners

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Corn Refiners Association, Washington, D.C.
Format:: News release
Publication Date:: 2009-06-08
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 177 Document Number: C30519
Notes:: 2 pages.

30. Consumer demand for ethically improved animal production systems

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Costa, Ana Isabel (author) and Cone, John W. (author)
Format:: Book chapter
Publication Date:: 2009
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29851
Notes:: Pages 235-253 in Adam Lindgreen, Martin K. Hingley and Joelle Vanhamme (eds.), The crisis of food brands: sustaining safe, innovative and competitive food supply. Gower Publishing Limited, Surrey, England. 352 pages.

31. Organic poultry: consumer perceptions, opportunities and regulatory issues

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Crandall, P.G. (author), Seideman, S. (author), Ricke, S.C. (author), O'Bryan, C.A. (author), Fanatico, A.F. (author), and Rainey, R. (author)
Format:: Abstract
Publication Date:: 2009
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29633
Journal Title:: Journal of Applied Poultry Research
Journal Title Details:: 18 : 795-802
Notes:: 2 pages.

32. Fairtrade Fortnight whets consumer appetite for ethical trade

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Crowther, Barbara (author)
Format:: Journal article
Publication Date:: 2009-02
Published:: UK: International Public Relations Association
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29035
Journal Title:: Frontline

33. Analysis of rural and urban consumer behavior toward new food products using a food-related lifestyle instrument

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cullen, Frank (author) and Kingston, Heather (author)
Format:: Abstract
Publication Date:: 2009
Published:: Ireland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30210
Journal Title:: Journal of Foodservice Business Research
Journal Title Details:: 12(1) : 18-41

34. Public response to the Salmonella Saintpaul outbreak of 2008

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Culte, Cara L. (author), Schefske, Scott D. (author), Randolph, Elizabeth M. (author), Hooker, Neal H. (author), Nucci, Mary L. (author), Hallman, William K. (author), and Food Policy Institute, New Jersey Agricultural Experiment Station, Rutgers University, New Brunswick, New Jersey.
Format:: Report
Publication Date:: 2009-01-29
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 189 Document Number: D01542
Notes:: Publication Number RR-1208-017. Via online. 17 pages.

35. Talking agriculture: a study of communication techniques and approaches to crisis communication

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Cussons, David (author) and Nuffield Australia, Griffith, New South Wales.
Format:: Report
Publication Date:: 2009-10
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29574
Notes:: Nuffield Australia Project No. 0903. 52 pages., Report by a participant in the Nuffield Australia Farming Scholars program. Author gathered information in Japan, England, Sweden, USA, Canada and New Zealand.

36. Shoppers increasingly looking at welfare status of food

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Davies, Isabel (author)
Format:: Journal article
Publication Date:: 2009-01-14
Published:: UK: Farmers Weekly Interactive
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28761
Journal Title:: Farmers Weekly
Notes:: Via online issue. 1 page., Shoppers increasingly concerned about animal welfare when buying food.

37. U of M Extension study finds consumers concerned about produce food safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Driessen, Susan (author / University of Minnesota Extension)
Format:: Online article
Publication Date:: 2009-04-27
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C28989

38. The influence of consumer involvement on quality signals perception: an empirical investigation in the food sector

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Espejel, Joel (author), Fandos, Carmina (author), and Flavian, Carlos (author)
Format:: Abstract
Publication Date:: 2009
Published:: Spain
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29550
Journal Title:: British Food Journal
Journal Title Details:: 111(11) : 1212-1236

39. The use of restaurant inspection disclosure systems as a means of communicating food safety information

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Filion, Katie (author) and Powell, Douglas A. (author)
Format:: Online journal article
Publication Date:: 2009
Published:: Wiley Periodicals, Inc.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 18 Document Number: D10528
Journal Title:: Journal of Foodservice
Journal Title Details:: 20: 287-297
Notes:: 11 pages., via online journal., The World Health Organization estimates that up to 30% of individuals in developed countries become ill from food or water each year. Up to 70% of these illnesses are estimated to be linked to food prepared at foodservice establishments. Consumer confidence in the safety of food prepared in restaurants is fragile, varying significantly from year to year, with many consumers attributing foodborne illness to foodservice. One of the key drivers of restaurant choice is consumer perception of the hygiene of a restaurant. Restaurant hygiene information is something consumers desire, and when available, may use to make dining decisions.

40. "Natural" often means little on label

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Filipic, Martha (author / Ohio State University Extension)
Format:: News release
Publication Date:: 2009-01-29
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28774
Notes:: Via CattleNetwork, Lenexa, Kansas. 1 page.

41. Acceptability of A/H1N1 vaccination during pandemic phase of influenza A/H1N1 in Hong Kong: population based cross sectional survey

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Flau, Joseph T. (author), Yeung, Nelson C.Y. (author), Choi, K.C. (author), Cheng, Mabel Y.M. (author), Tsui, H.Y. (author), and Griffiths, Sian (author)
Format:: Journal article
Publication Date:: 2009-10-27
Published:: China
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29461
Journal Title:: BMJ
Notes:: Via online. 7 pages.

42. Anxious consumers look to comfort food - smokers unhappy and the price of cigarettes

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Fornell, Claes (author)
Format:: Commentary
Publication Date:: 2009-11-17
Published:: USA: American Consumer Satisfaction Index
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29437
Notes:: 3 pages.

43. Web site helps select a tractor

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Franklin, Julie (author)
Format:: Journal article
Publication Date:: 2009-09
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29450
Journal Title:: Agri Marketing
Journal Title Details:: 47(7) : 42, 44
Notes:: Posted at http://www.agrimarketingdigital.com/?iid=29085

44. Producers, processors losing online food news battle to interest groups

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gabbett, Rita Jane (author)
Format:: Article
Publication Date:: 2009-06-24
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 172 Document Number: C29127
Notes:: Archived June 24, 2009, Meatingplace.com via Food Safety Network. 2 pages., "When consumers go online for information about the production practices that put meat on their tables, they are more likely to see the kind of one-sided content featured in the documentary 'Food, Inc.' than content reflecting the views of conventional producers or major food brands." Report of research by v-Fluence.

45. Effects of label information on consumer willingness-to-pay for food attributes

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gao, Z. (author) and Schroeder, T.C. (author)
Format:: Journal article
Publication Date:: 2009
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D01472
Journal Title:: American Journal of Agricultural Economics
Journal Title Details:: 91 : 795-809

46. Determining the factors affecting the consumers' willingness to pay higher prices for genetically unmodified products: tomato case study in Turkey

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Goktolga, Z. Gokalp (author) and Esengun, Kemal (author)
Format:: Abstract
Publication Date:: 2009
Published:: Turkey
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 174 Document Number: C29549
Journal Title:: British Food Journal
Journal Title Details:: 111(11) : 1188-1199

47. Stakeholder positions toward GM (genetically modified) food: the case of Vitamin A biofortified cassava in Brazil

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Gonzalez, Carolina (author), Garcia, James (author), and Johnson, Nancy (author)
Format:: Journal article
Publication Date:: 2009
Published:: Brazil
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 182 Document Number: C36906
Journal Title:: AgBioForum
Journal Title Details:: 12(3/4) : 382-393

48. Initial psychological responses to Influenza A, H1N1 ("Swine flu")

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Goodwin, Robin (author), Haque, Shamsul (author), Neto, Felix (author), and Myers, Lynn B. (author)
Format:: Journal article
Publication Date:: 2009-10-06
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 173 Document Number: C29490
Journal Title:: BMC Infectious Diseases
Notes:: Via BioMed Central. 6 pages.

49. Consumer demand for local produce at extended season farmers' markets: guiding farmer marketing strategies

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hamm, Michael W. (author), Conner, David S. (author), Montri, Adam D. (author), and Montri, Dru N. (author)
Format:: Journal article
Publication Date:: 2009
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 183 Document Number: C37278
Journal Title:: Renewable Agriculture and Food Systems
Journal Title Details:: 24 : 251-259

50. Influence of the halal certification on food product advertisements in Malaysia

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Hassan, Siti Hasnah (author), Dann, Stephen (author), Kamal, K.A.M. (author), and De Run, Ernest Cyril (author)
Format:: Book chapter
Publication Date:: 2009
Published:: Malaysia
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C29805
Notes:: Pages 243-261 in Adam Lindgreen and Martin K. Hingley (eds.), The new cultures of food: marketing opportunities from ethnic, religious and cultural diversity. Gower Publishing Limited, Surrey, England. 319 pages.

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