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    1. "GMO-free" labels - enhancing transparency or deceiving consumers?

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    3. Consolidation in the North American organic food processing sector, 1997-2007

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    5. Knowledge and attitudes towards food safety among Canadian dairy producers

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    7. Public response to the Salmonella Saintpaul outbreak of 2008

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    8. Self efficacy as a mediator of the relationship between dietary knowledge and behaviorf

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    10. Widespread public misconception in the early phase of the H1N1 influenza epidemic

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