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    1. Acceptance of nanotechnology foods: a conjoint study examining consumers' willingness to pay

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    2. Assessing consumer preferences for organically grown fresh fruit and vegetables in eastern New Brunswick

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    3. Consumer demand for ethically improved animal production systems

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    4. Consumer preferences for food quality: a choice experiment regarding animal welfare and food safety in chicken

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    5. Critical aspects of consumption of genetically modified foods in Italy

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    7. Ethical futures: bioscience and food horizons

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    8. Information processing of genetically modified food messages under different motives: an adaptation of the multiple-motive heuristic-systematic model

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    9. It depends on what you've heard: exploring the risk-perception-attitude link across different applications of nanotechnology

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    10. Risk communication and food recalls

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