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    31. Risk communication and human biomonitoring: Which practical lessons from the Belgian experience are of use for the EU perspective?

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    32. Testing the assertion that "local food is best:" the challenges of an evidence-based approach

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    33. The quality of food risk management in Europe: perspectives and priorities

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    38. Understanding the scope of farmer perceptions of risk: considering farmer opinions on the use of genetically modified (GM) crops as a stakeholder voice in policy

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