The quality of food risk management in Europe: perspectives and priorities

    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frewer, L.J. (author), Rowe, G. (author), Lassen, J. (author), Houghton, J.R. (author), Van Kleef, E. (author), Chryssochoidis, G. (author), Kehagia, O. (author), Korzen-Bohr, S. (author), Pfenning, U. (author), and Strada, A. (author)
    Format:
    Journal article
    Publication Date:
    2008-02
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27264
    Journal Title:
    Food Policy
    Journal Title Details:
    33(1) : 13-26
    Subject Term:
    consumers, Europe, farmers, food, food safety, mass media, risk assessment, risk communication, risk management, trust, and credibility (source)

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