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    3. How trust in institutions and organizations builds general consumer confidence in the safety of food: a decomposition of effects

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    4. Consumer responses to communication about food risk management

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    5. Press media reporting effects on risk perceptions and attitudes towards genetically modified (GM) food

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    6. Consumer confidence in the safety of food in Canada and the Netherlands: the validation of a generic framework

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    8. Pathways to increase consumer trust in meat as a safe and wholesome food

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    10. Sources of product information for Chinese rural consumers

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    11. A room with a viewpoint: using social norms to motivate environmental conservation in hotels

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    12. Do household attitudes about food defense and food safety change following highly visible national food recalls?

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    13. Common ground? Motivations for participation in a community-supported agriculture scheme

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    16. Socially responsible distribution: distribution strategies for reaching the bottom of the pyramid

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    17. Getting consumers to eat more whole-grains: the role of policy, information, and food manufacturers

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    18. Consumer willingness to pay for genetically modified food in Kenya

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    19. Food Scares and Trust: A European Study

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    20. Visual communication to children in the supermarket context: Health protective or exploitive?

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    29. Traffic light labelling

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    30. Son of frankenfood?

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    35. Strengthening 4-H Youth Consumer Decision-Making Skills: Contest to Community Service

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    36. Unpacking the terms of engagement with local food at the Farmers' Market: Insight from Ontario

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    37. Understanding and (dis)trusting food assurance schemes: Consumer confidence and the 'knowledge fix'

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    42. The quality of food risk management in Europe: perspectives and priorities

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    45. Food safety knowledge and practices among pregnant and non-pregnant women in Slovenia

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    49. Consumer confidence rises around many food issues

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    59. Food-allergic consumers' labelling preferences: a cross-cultural comparison

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    63. Twenty Years of Competition Reshape the U.S. Food Marketing System

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    69. Research connects media, climate change: UT study measures complexity of global warming knowledge

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    75. Poll: Japanese have low interest in food safety

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    76. European Union's moratorium impact on food biotechnology: a discussion-based scenario

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    80. Socio-technical innovation for sustainable food chains: roles for social science

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    81. The potential for competitive and healthy food chains of benefit to the countryside

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    82. Testing the assertion that "local food is best:" the challenges of an evidence-based approach

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    83. Involving the public and stakeholders in the evaluation of food risks

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    84. Louisiana consumer perceptions of environmental practices in farming

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    94. Measuring the relative importance of preferences for country of origin in China, France, Niger, and the United States

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