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    Start Over You searched for: Publication Year 2008 Remove constraint Publication Year: 2008 Subject Term attitudes Remove constraint Subject Term: attitudes Subject Term risk communication Remove constraint Subject Term: risk communication

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    1. How trust in institutions and organizations builds general consumer confidence in the safety of food: a decomposition of effects

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    2. Consumer responses to communication about food risk management

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    3. Consumer confidence in the safety of food in Canada and the Netherlands: the validation of a generic framework

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    5. Reaching teen farm workers with health and safety information: an evaluation of a high school ESL curriculum

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    8. Against all odds: a consideration of core-stigmatized organizations

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    12. European Union's moratorium impact on food biotechnology: a discussion-based scenario

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    20. Congruency within rural social networks as an indicator of interpersonal influence on risk judgments: the great stir caused by BSE in a village in northern Germany

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    21. Using the EPPM to create and evaluate the effectiveness of brochures to increase the use of hearing protection in farmers and landscape workers

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    22. Ethics in the societal debate on genetically modified organisms: a (re)quest for sense and sensibility

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    23. Understanding the scope of farmer perceptions of risk: considering farmer opinions on the use of genetically modified (GM) crops as a stakeholder voice in policy

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    24. Restaurant employees' perception of barriers to three food safety practices

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    25. Consumer food safety risk attitudes and perceptions over time: the case of BSE (bovine spongiform encephalopathy) crisis

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    26. Myths and attitudes that sustain smoking in China

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    27. Effects of risk-focused and recommendation-focused mental imagery on occupational risk communication

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    28. Change in public attitudes towards a Cornish wind farm: implications for planning

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