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    Start Over Publication Year 2007 Subject Term food Subject Term information needs

    2. Public response to the contaminated spinach recall of 2006

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hallman, William K. (author), Cuite, Cara L. (author), Condry, Sarah C. (author), Nucci, Mary L. (author), and Food Policy Institute, Rutgers University, New Brunswick, New Jersey.
    Format:
    Report
    Publication Date:
    2007-02-05
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25528
    Notes:
    Retrieved February 7, 2007, 21 pages.

    6. An assessment of food safety knowledge and practices of catering employees

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hertzman, Jean (author) and Barrash, Deborah (author)
    Format:
    Abstract
    Publication Date:
    2007-07-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25866
    Journal Title:
    British Food Journal
    Notes:
    Via Food Safety Network. 1 page., Employees earned a mean score of 71.5 percent on a 20-question survey.

    8. Public "unaware" of food origins

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Report
    Publication Date:
    2007-06-08
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25923
    Notes:
    BBC News. 2 pages., Survey shows "Many British people are unaware that the ingredients for produce such as bacon, porridge, bread and beer come from farms."