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    1. A choice experiment model for beef: what U.S. consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability

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    2. Biotechnology and consumer information

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    3. Communication is vital in managing food risk

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    5. Consumer evaluations of food risk management quality in Europe

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    7. Consumer food safety risk perceptions and attitudes: impacts on beef consumption across countries

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    9. Containing the damage: marketing campaign aims to boost consumer confidence in spinach

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    10. Effect of an educational program on attitudes of California consumers toward food irradiation

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