Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 149 Document Number: C24073
Notes:
From Meatingplace.com via Food Safety Network. 2 pages., Author suggests that the meat industry can learn lessons in marketing communication from the cotton industry.
Five core values cited: respect for each discussion partner, context sensitivity, respect for arguments including emotions, shared picture of the situation and relating theory to practice.
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27548
Notes:
Via AgEcon Search. Presented at the International Association of Agricultural Economicsts Conference, Gold Coast, Australia, August 12-18, 2006. 17 pages.
Reports on a court action requiring the USDA to release information identifying persons with whom officials met before they loosened rules on testing meat for deadly bacteria. "The agency did an about-face on the Listeria regulations, and the Consumer Federation of America suspected the change was due to ex parte communications with industry representatives from the meat and poultry industries, CFA lawyer Jillian M. Cutler told the RCFP." (Reporters Committee for Freedom of the Press)
Radhakrishnan, Bharathi (author / ABC News Medical Unit)
Format:
News article
Publication Date:
2006-06-14
Published:
USA
Location:
Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 150 Document Number: C24247
Notes:
Retrieved June 16, 2006, Via ABC News. 2 pages., A lawsuit by the Center for Science in the Public Interest against KFC for fat levels in fried chicken raises questions about limitations on what Americans eat and about appropriateness of "press conference" law suits meant to attract media attention. Cites results of a nonscientific survey on ABCNEWS.com.
