Publication Year: 2006 / Subject Term: consumers

Start Over Publication Year 2006 Subject Term consumers

1. Regulatory risk and food risk perceptions

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Leikas, Sointu (author), Lindeman, Marjaana (author), Roininen, Katarlina (author), and Lahteenmaki, Llisa (author)
Format:: Journal article abstract
Publication Date:: 2006-09
Published:: Finland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02963
Journal Title:: Appetite
Journal Title Details:: 47(2) : 269

2. media news reporting and perceptions of beef safety

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Schupp, Alvin (author), Gillespie, Jeffrey (author), O'Neil, Carol E. (author), and Prinyawiwatkui, Witoon (author)
Format:: Abstract
Publication Date:: 2006
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D06250
Journal Title:: Journal of Food Products Marketing
Journal Title Details:: 12(2) : 89-98

3. Why should we care about frames

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: Report
Publication Date:: 2006
Published:: USA: Minnesota Project
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 145 Document Number: D06601
Notes:: 7 pages.

4. Public trust required to fight bird flu

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Caplan, Arthur (author) and McGee, Glenn (author)
Format:: Commentary
Publication Date:: 2006-02-28
Published:: Canada
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 149 Document Number: D06723
Journal Title:: The Record
Notes:: Online via Food Safety Network. 2 pages.

5. A need for speed? Rural internet connectivity and the no access/dial-up/high-speed decision

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Whitacre, Brian E. (author) and Mills, Bradford F. (author)
Format:: Paper
Publication Date:: 2006-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D06766
Notes:: Paper presented at the American Agricultural Economics Association annual meeting, Long Beach, California, July 23-26, 2006. 32 pages.

6. Is there a real difference between conventional and organic meat? Investigating consumers' attitudes towards both meat types as an indicator of organic meat's market potential

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Krystallis, A. (author), Arvanitoyannis, I. (author), and Chryssohoidis, G. (author)
Format:: Journal article
Publication Date:: 2006
Published:: Greece
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: D08480
Journal Title:: Journal of Food Products Marketing
Journal Title Details:: 12(2) : 47-78

7. Communication about consumption:a family process perspective on‘green’ consumer practices

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Alice Gronhoj (author)
Format:: Online journal article
Publication Date:: 2006
Published:: Wiley Periodicals, Inc.
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 102 Document Number: D10911
Journal Title:: Journal of Consumer Behaviour
Journal Title Details:: 5: 491–503
Notes:: 13 pages., via online journal., Family decision‐making still constitutes a niche of consumer research. The preference towards using individualist approaches is even more prevalent in research on environmentally oriented consumer behaviour. However, many green consumer practices involve several family members, who may be able to exert significant influences on household subscription to these practices. The present study used qualitative research methods to examine family member interaction in relation to four topics: organic food, water and energy, waste and transport. Results show that peaceful as well as more conflict‐ridden, day‐to‐day influences between family members are a common phenomenon, even when it comes to inconspicuous, everyday consumer behaviour.

8. Consumer marketing: California raisins launch new campaign

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Bedwell, Kim (author)
Format:: Journal article
Publication Date:: 2006-11
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25102
Journal Title:: Agri Marketing
Journal Title Details:: 44(9) : 37-38

9. Acceptance of green gene technology is growing in Switzerland

Collection:: Agricultural Communications Documentation Center (ACDC)
Format:: News release
Publication Date:: 2006-12
Published:: Switzerland
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25109
Notes:: Retrieved December 15, 2006, Online from GMO Compass. 2 pages., Attachment includes URL to obtain full results of the DemoSCOPE study (German language).

10. Public sentiment about genetically modified food 2006

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Pew Initiative on Food and Biotechnology
Format:: Research report
Publication Date:: 2006-12
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25147
Notes:: News release (2 pages) retrieved January 2, 2007, 13 pages., Complete report (11 pages) retrieved at http://pewagbiotech.org/research/2006update/2006summary.pdf

11. If we label it, will they care? The effect of GM-ingredient labelling on consumer responses

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Heslop, Louise A. (author)
Format:: Journal article
Publication Date:: 2006
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25149
Journal Title:: Journal of Consumer Policy
Journal Title Details:: 29 : 203-228

12. Consumer information on hygiene inspections of food premises

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Worsfold, Denise (author)
Format:: Journal article
Publication Date:: 2006-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25152
Journal Title:: Journal of Foodservice
Journal Title Details:: 17(1) : 23-31

13. Conflict over risks in food production: a challenge for democracy

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Jensen, Karsten Klint (author)
Format:: Journal article
Publication Date:: 2006-06
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25171
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 19(3) : 269-284

14. Feeling food: the rationality of perception

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Beekman, Volkert (author)
Format:: Journal article
Publication Date:: 2006-06
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25173
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 19(3) : 301-312

15. From trust to trustworthiness: why information is not enough in the food sector

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Meijboom, Franck L.B. (author), Visak, Tatjana (author), and Brom, Frans W.A. (author)
Format:: Journal article
Publication Date:: 2006-08
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25175
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 19(5) : 427-442

16. Sustainable food consumption: exploring the consumer "attitude-behavioral intention" gap

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Verbeke, Wim (author) and Vermeir, Iris (author)
Format:: Journal article
Publication Date:: 2006-04
Published:: Belgium
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25176
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 19(2) : 169-194

17. A simple value-distinction approach aids transparency in farm animal welfare debate

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: De Greef, Karel (author), Stafleu, Frans (author), and De Lauwere, Carolien (author)
Format:: Journal article
Publication Date:: 2006-02
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25179
Journal Title:: Journal of Agricultural and Environmental Ethics
Journal Title Details:: 19(1) : 57-66

18. 2005 consumer attitudes toward functional foods/foods for health - executive summary

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council Foundation, Washington, D.C.
Format:: Report
Publication Date:: 2006-07
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25225
Notes:: Retrieved January 3, 2007, 13 pages.

19. Food biotechnology: a study of U.S. consumer attitudinal trends - 2006 report

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: International Food Information Council Foundation, Washington, D.C.
Format:: Report
Publication Date:: 2006-11-03
Published:: USA
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25226
Notes:: Retrieved January 3, 2007, 14 pages.

20. Social and environmental attributes of food products in an emerging mass market: challenges of signaling and consumer perception, with European illustrations

Collection:: Agricultural Communications Documentation Center (ACDC)
Contributers:: Reardon, Thomas (author), Codron, Jean-Marie (author), and Siriex, Lucie (author)
Format:: Journal article
Publication Date:: 2006-10
Published:: International
Location:: Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25280
Journal Title:: Agriculture and Human Values
Journal Title Details:: 23(3) : 383-297

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Bibleaves

1. Regulatory risk and food risk perceptions

2. media news reporting and perceptions of beef safety

3. Why should we care about frames

4. Public trust required to fight bird flu

5. A need for speed? Rural internet connectivity and the no access/dial-up/high-speed decision

6. Is there a real difference between conventional and organic meat? Investigating consumers' attitudes towards both meat types as an indicator of organic meat's market potential

7. Communication about consumption:a family process perspective on‘green’ consumer practices

8. Consumer marketing: California raisins launch new campaign

9. Acceptance of green gene technology is growing in Switzerland

10. Public sentiment about genetically modified food 2006

11. If we label it, will they care? The effect of GM-ingredient labelling on consumer responses

12. Consumer information on hygiene inspections of food premises

13. Conflict over risks in food production: a challenge for democracy

14. Feeling food: the rationality of perception

15. From trust to trustworthiness: why information is not enough in the food sector

16. Sustainable food consumption: exploring the consumer "attitude-behavioral intention" gap

17. A simple value-distinction approach aids transparency in farm animal welfare debate

18. 2005 consumer attitudes toward functional foods/foods for health - executive summary

19. Food biotechnology: a study of U.S. consumer attitudinal trends - 2006 report

20. Social and environmental attributes of food products in an emerging mass market: challenges of signaling and consumer perception, with European illustrations

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