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    2. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

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    7. How do the Russian citizens of Dmitrov Hills conceptualize genetically modified foods?

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    8. Is there a real difference between conventional and organic meat? Investigating consumers' attitudes towards both meat types as an indicator of organic meat's market potential

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    9. It takes two: public understanding of agricultural science and agricultural scientists' understanding of the public

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    10. Let's eat out: Americans weigh taste, convenience, and nutrition

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