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    1. Consumer interest in information cues denoting quality, traceability and origin: an application of ordered probit models to beef labels

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    2. Consumer opinions about genetically engineered salmon and information effect on opinions: a qualitative approach

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    3. Demographic Characteristics of Consumers who Read Grocery Brochures Regularly and Those who are willing to Switch Supermarkets to Buy Advertised Specials: An Analysis

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    4. Finding a place for pork in a changing marketplace

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    6. Knowledge, attitude and practice of the use of irradiated meat among respondents to the foodnet population survey in Connecticut and New York

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