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    Start Over You searched for: Publication Year 2006 Remove constraint Publication Year: 2006 Subject Term beef Remove constraint Subject Term: beef Subject Term food safety Remove constraint Subject Term: food safety

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    1. After BSE found, consumers still demand beef - cautiously

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    2. British consumers preferred fatness levels of beef: surveys from 1955, 1982 and 2002

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    3. Consumer price formation with demographic translating

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    4. Food irradiation may start to take off; the process, which can kill most bacteria in ground beef and poultry, is still not a widespread food treatment

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    6. Is there a real difference between conventional and organic meat? Investigating consumers' attitudes towards both meat types as an indicator of organic meat's market potential

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    10. The high costs of free speech

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