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    2. Finding a place for pork in a changing marketplace

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    3. Food irradiation may start to take off; the process, which can kill most bacteria in ground beef and poultry, is still not a widespread food treatment

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    4. Knowledge, attitude and practice of the use of irradiated meat among respondents to the foodnet population survey in Connecticut and New York

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    6. Will consumers have a beef with test-tube meat?

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