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    Start Over Publication Year 2006 Subject Term attitudes Subject Term food

    1. Public sentiment about genetically modified food 2006

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Pew Initiative on Food and Biotechnology
    Format:
    Research report
    Publication Date:
    2006-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 155 Document Number: C25147
    Notes:
    News release (2 pages) retrieved January 2, 2007, 13 pages., Complete report (11 pages) retrieved at http://pewagbiotech.org/research/2006update/2006summary.pdf

    5. Sustainable food consumption: exploring the consumer "attitude-behavioral intention" gap

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Verbeke, Wim (author) and Vermeir, Iris (author)
    Format:
    Journal article
    Publication Date:
    2006-04
    Published:
    Belgium
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25176
    Journal Title:
    Journal of Agricultural and Environmental Ethics
    Journal Title Details:
    19(2) : 169-194

    9. Social and environmental attributes of food products in an emerging mass market: challenges of signaling and consumer perception, with European illustrations

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Reardon, Thomas (author), Codron, Jean-Marie (author), and Siriex, Lucie (author)
    Format:
    Journal article
    Publication Date:
    2006-10
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25280
    Journal Title:
    Agriculture and Human Values
    Journal Title Details:
    23(3) : 383-297

    11. Public opinion and media coverage of animal cloning and the food supply: executive summary

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hallman, William K. (author), Condry, Sarah C. (author), and Food Policy Institute, Rutgers University, New Brunswick, New Jersey.
    Format:
    Report
    Publication Date:
    2006-11-21
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25527
    Notes:
    Retrieved February 7, 2007, 5 pages.

    12. Perceptions of genetically modified and organic foods and processes

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Anderson, Jon C. (author), Wachenheim, Cheryl J. (author), and Lesch, William C. (author)
    Format:
    Journal article
    Publication Date:
    2006
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25617
    Journal Title:
    AgBioForum
    Journal Title Details:
    9(3) : 180-194
    Notes:
    Retrieved January 18, 2007

    13. Consumers' willingness to pay for biotech foods in China: a contingent valuation approach

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lin, William (author), Tuan, Francis (author), Somwaru, Agapi (author), Huang, Jikun (author), and Vai, Junfei (author)
    Format:
    Journal article
    Publication Date:
    2006
    Published:
    China
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25619
    Journal Title:
    AgBioForum
    Journal Title Details:
    9(3) : 166-179
    Notes:
    Retrieved January 18, 2007

    15. Food safety: perception of risk amongst European consumers

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    European Food Information Council, Brussels, Belgium.
    Format:
    Report
    Publication Date:
    2006-09
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 159 Document Number: C25916
    Notes:
    Food Today. 2 pages., Cites further information at: http://www.efsa.eu.int/about_efsa/communicating_risk/risk_perception/catindex_en.html

    18. Trade war or culture war? The GM debate in Britain and the European Union

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Gilland, Tony (author)
    Format:
    Book chapter
    Publication Date:
    2006
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26971
    Notes:
    Pages 56-76 in Jon Entine (ed.), Let them eat precaution: how politics is undermining the genetic revolution in agriculture, AEI Press, Washington, D.C. 203 pages.

    19. Can public support for the use of biotechnology in food be salvaged?

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Foreman, Carol Tucker (author)
    Format:
    Book chapter
    Publication Date:
    2006
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26972
    Notes:
    Pages 113-140 in Jon Entine (ed.), Let them eat precaution: how politics is undermining the genetic revolution in agriculture, AEI Press, Washington, D.C. 203 pages.

    20. Consumer opinions about genetically engineered salmon and information effect on opinions: a qualitative approach

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Brown, J. Lynne (author) and Qin, Wei (author)
    Format:
    Journal article
    Publication Date:
    2006-12
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27100
    Journal Title:
    Science Communication
    Journal Title Details:
    25 : 198-203

    22. U.S. public awareness and knowledge of and interest in biotechnology: a principal component factor analysis

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Govindasamy, Ramu (author), Onyango, Benjamin (author), and Hallman, William (author)
    Format:
    Journal article
    Publication Date:
    2006-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27258
    Journal Title:
    Journal of Food Distribution
    Journal Title Details:
    37(1) : 126-132
    Notes:
    Via AgEcon Search.

    23. Perceptions of food risk management among key stakeholders: results from a cross-European study

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Frewer, L.J. (author), Rowe, G. (author), Krystallis, A. (author), Lassen, J. (author), Houghton, J.R. (author), Van Kleef, E. (author), Chryssochoidis, G. (author), Korzen-Bohr, S. (author), and Pfenning, U. (author)
    Format:
    Journal article
    Publication Date:
    2006-07
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27267
    Journal Title:
    Appetite
    Journal Title Details:
    47(1) : 46-63

    24. Consumer awareness and perception to food safety hazards in Trinidad, West Indies

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Badrie, Neela (author), Gobin, Ahliya (author), Dookeran, Shakti (author), and Duncan, Rachel (author)
    Format:
    Journal article
    Publication Date:
    2006
    Published:
    Trinidad
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27317
    Journal Title:
    Food Control
    Journal Title Details:
    17(5) : 370-377

    25. Consumer Perceptions and Preferences for Organic Aquatic Products: Results from Telephone Survey

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Govindasamy, Ramu (author), O'Dierno, Linda J. (author), Puduri, Venkata (author), Myers, Joseph J. (author), Islam, Sho (author), and Rutgers State University
    Format:
    Paper
    Publication Date:
    2006-06
    Published:
    USA: New Jersey Department of Agriculture
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27421
    Notes:
    Posted at http://dafre.rutgers.edu/documents/ramu/organicaquaculturesurvey.pdf

    26. Public discourse and scientific controversy

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Priest, Susanna Hornig (author)
    Format:
    Journal article
    Publication Date:
    2006
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27516
    Journal Title:
    Science Communication
    Journal Title Details:
    28(2) : 195-215
    Notes:
    Analysis reveals some evidence that a spiral of silence developed in public discourse about biotechnology in the U.S. Spiral of science theory argues that fear of social isolation inhibits the expression of opinions perceived to be in a minority.

    27. Organic food: buying more safety or just peace of mind? A critical review of the literature

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Magkos, F. (author), Arvaniti, F. (author), and Zampelas, A. (author)
    Format:
    Journal article
    Publication Date:
    2006
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27574
    Journal Title:
    Critical Reviews of Food Science and Nutrition
    Journal Title Details:
    46(1) : 23-56

    28. Canadian consumers' preferences for food safety and agricultural environment safety

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Veeman, Michele (author) and Li, Yu (author)
    Format:
    Report
    Publication Date:
    2006-02
    Published:
    Canada: Department of Rural Economy, University of Alberta, Edmonton, Canada.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27636
    Notes:
    Research Project Number CMD-06-01. 34 pages.

    29. Country of origin labeling of fresh produce: a consumer preference analysis

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Govindasamy, Ramu (author), Onyango, Benjamin (author), and Puduri, Venkata (author)
    Format:
    Report
    Publication Date:
    2006-06
    Published:
    USA: Department of Agricultural, Food and Resource Economics, Cook College, Rutgers University, New Brunswick, New Jersey.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27644
    Notes:
    New Jersey Agricultural Experiment Station P-02145-2-06. 21 pages.

    30. Potential impact of agro-terrorism perceptions on demand for locally grown products

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Turvey, Calum G. (author), Govindasamy, Ramu (author), and Puduri, Venkata (author)
    Format:
    Report
    Publication Date:
    2006-11
    Published:
    USA: Department of Agricultural, Food and Resource Economics, Cook College, Rutgers University, New Brunswick, New Jersey.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27645
    Notes:
    New Jersey Agricultural Experiment Station P-02145-3-06. 18 pages.

    31. Consumer perceptions of food safety and the effectiveness of the food safety system

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Knight, Andrew (author), Harris, Craig (author), Todd, Ewen C.D. (author), and Worosz, Michelle (author)
    Format:
    Research report
    Publication Date:
    2006
    Published:
    USA: Food Safety Policy Center, Michigan State University, East Lansing.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27717
    Notes:
    1 page.

    32. Attitudes toward food safety and the food system

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Knight, Andrew (author), Harris, Craig (author), Todd, Ewen C.D. (author), and Worosz, Michelle (author)
    Format:
    Research report
    Publication Date:
    2006
    Published:
    USA: Food Safety Policy Center, Michigan State University, East Lansing.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27718
    Notes:
    1 page.

    33. Health and food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    European Commission
    Format:
    Report
    Publication Date:
    2006-11
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27802
    Journal Title:
    Eurobarometer
    Notes:
    Posted online at http://ec.europa.eu/public_opinion/archives/ebs/ebs_246/en.pdf, via online access, 166 pp.

    34. Attitudes of the food industry towards safety regulations: descriptive statistics and some major predictors

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Ten Eyck, Toby A. (author) and Kaplowitz, Stan A. (author)
    Format:
    Journal article
    Publication Date:
    2006
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28206
    Journal Title:
    Human Ecology Review
    Journal Title Details:
    13(1) : 11-22

    36. Consumers' knowledge, attitudes, beliefs and purchase intent regarding foods from the offspring of cloned animals

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Storey, Maureen L. (author / University of Maryland) and Center for Food, Nutrition and Agriculture Policy, University of Maryland, College Park.
    Format:
    Report
    Publication Date:
    2006-12-14
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 171 Document Number: C28739
    Notes:
    9 pages.

    39. Ice cream illusions: bowls, spoons and self-served portion sizes

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wansink, Brian (author), Van Ittersum, Koert (author), and Painter, James E. (author)
    Format:
    Journal Article
    Publication Date:
    2006
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 176 Document Number: C30232
    Journal Title:
    American Journal of Preventive Medicine
    Journal Title Details:
    31(3) : 240-243

    40. General Social Survey - views about eating foods that have been genetically modified

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Report
    Publication Date:
    2006-03
    Published:
    USA: Survey conducted by the National Opinion Research Center, University of Chicago, Chicago, Illinois.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 179 Document Number: C36319
    Notes:
    Online via kaisernetwork.org Health Poll Search. 1 page.

    41. The effects of brand experience and an advertisement's disclaimer speed on purchase: speak slowly or carry a big brand

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Herbst, Kenneth C. (author) and Allan, David (author)
    Format:
    Journal article
    Publication Date:
    2006
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C36493
    Journal Title:
    International Journal of Advertising
    Journal Title Details:
    25(2) : 213-222

    42. The role of ideology in New Mexico's CSA (community supported agriculture) organizations: conflicting visions between growers and members

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sanford, Lois (author)
    Format:
    Book chapter
    Publication Date:
    2006
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 184 Document Number: D00096
    Notes:
    Includes library catalog entry only, Pages 181-200 in Richard Wilk (ed.), Fast food/slow food: the cultural economy of the global food system. Altamira Press, Lanham, Maryland. 268 pages.

    44. Opinions of U.S. consumers toward marine shrimp: results of a 2000-2001 survey

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Hanson, Terrill R. (author)
    Format:
    Bulletin
    Publication Date:
    2006
    Published:
    USA: Office of Agricultural Communications, Division of Agriculture, Forestry and Veterinary Medicine, Mississippi State University
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 190 Document Number: D02194
    Notes:
    Mississippi Agricultural and Forestry Experiment Station Bulletin No. 1149

    45. Broad failures signal weak future for irradiated foods: wary consumers develop distaste for controversial technology, despite government's support

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    News release
    Publication Date:
    2006-01-23
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23593
    Notes:
    Center for Food Safety and Food and Water Watch via Food Safety Network. 2 pages., Two interest groups cite research about commercial failure in this industry, "and we can't understand why our government is still pushing a technology that consumers don't want, scientists have warned us away from due to potential long-term health risks, and investors steer clear of year after year."

    46. Food challenge for 2006: satisfying the ethical consumer

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Article
    Publication Date:
    2006-01-05
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23596
    Journal Title:
    Food Production Daily
    Notes:
    Via Food Production Daily online. 2 pages., "People are increasingly asking where their products were made and how far they have come."

    47. Risk or benefit: American opinions are split on genetically engineered food, but they are growing slightly more skeptical, study finds

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    News release
    Publication Date:
    2006-02-19
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23805
    Notes:
    Press Relations Office, Cornell University. 2 pages., Study included four annual national surveys from 2003-2005 and three annual surveys of New Yorkers from 2003-2005. "Both showed a slight but significant shift over time toward a little less support and more risk perception."

    48. Study: food supply seen as vulnerable

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Clements, Tiff (author)
    Format:
    Journal article
    Publication Date:
    2006-03-23
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23834
    Journal Title:
    Minnesota Daily
    Notes:
    1 page., Results of an online survey among U.S. adults suggest that "on average, Americans say funding to protect against terrorist attacks on our food supply should be increased."

    49. U of M survey finds consumers willing to pay more to protect against terrorism

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Food Industry Center, University of Minnesota.
    Format:
    News release
    Publication Date:
    2006-03-22
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23857
    Notes:
    2 pages., Findings of a national survey funded by the National Center for Food Protection and Defense, a Department of Homeland Security Academic Center of Excellence. Respondents express keen interest in protecting the food supply chain and protecting against a chemical or biological attack. See complete survey report entitled "How should America's anti-terrorism budget be allocated? Findings from a national survey of attitudes of U.S. residents about terrorism."

    50. How should America's anti-terrorism budget be allocated? Findings from a national survey of attitudes of U.S. citizens about terrorism

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Kinsey, Jean (author), Stinson, Thomas F. (author), Degeneffe, Dennis (author), Ghosh, Koel (author), and Food Industry Center, University of Minnesota.
    Format:
    Research report
    Publication Date:
    2006-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: C23858
    Notes:
    24 pages., Findings of a national survey funded by the National Center for Food Protection and Defense, a Department of Homeland Security Academic Center of Excellence. Respondents express keen interest in protecting the food supply chain and protecting against a chemical or biological attack. See summary news release entitled, "U of M survey finds consumers willing to pay more to protect against terrorism."