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    Start Over Publication Year 2005 Subject Term risk communication Subject Term trust

    1. Food quality and safety: consumer perception and public health concern

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rohr, A. (author), Luddecke, K. (author), Drusch, S. (author), Muller, M.J. (author), and Alvensleben, R.v. (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27306
    Journal Title:
    Food Control
    Journal Title Details:
    16(8) : 649-655

    2. Food scares and food safety regulation: qualitative research on current public perceptions

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Food Standards Agency, London, England
    Format:
    Research report
    Publication Date:
    2005-01-31
    Published:
    UK
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 154 Document Number: C24968
    Notes:
    Prepared by Cragg Ross Dawson Qualitative Research on behalf of the Food Standards Agency. 25 pages.

    3. Gallup Poll: level of confidence in the capability of the federal government to handle an outbreak of bird flu

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Survey
    Publication Date:
    2005-12-09
    Published:
    USA: Gallup Organization.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27225
    Notes:
    Via Gallup Brain. 1 page., Summary of responses in two surveys (October 2005 and December 2005) to a question inviting views.

    4. Not while I'm eating: how and why Americans don't think about food systems

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Aubrun, Axel (author), Brown, Andrew (author), and Grady, Joseph (author)
    Format:
    Report
    Publication Date:
    2005-09-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27582
    Notes:
    Posted at http://www.wkkf.org, Pages 31-55 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.

    5. Psychosocial and cultural factors affecting the perceived risk of genetically modified food: an overview of the literature

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Finucane, Melissa L. (author) and Holup, Joan L. (author)
    Format:
    Journal article
    Publication Date:
    2005-04
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02964
    Journal Title:
    Social Science and Medicine
    Journal Title Details:
    60(7) : 1603-1612

    6. Rules of the road for issues management

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Charleston/Orwig, Inc. (author)
    Format:
    Book
    Publication Date:
    2005
    Published:
    International: Charleston/Orwig, Inc, Hartland, Wisconsin.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 161 Document Number: C26335
    Notes:
    54 pages., Describes 10 issues management guidelines offered by an agriculture-oriented communications firm.

    7. Tell me a story: why stories are essential to effective safety training

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cullen, Elaine T. (author) and Fein, Albert H. (author)
    Format:
    Report
    Publication Date:
    2005-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 140 Document Number: D05962
    Notes:
    National Institute for Occupational Safety and Health (NIOSH) Publication No. 2005-152. 71 pages.