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    Start Over Publication Year 2005 Subject Term food

    1. Agricultural ethics

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Burkhardt, Jeffrey (author), Comstock, Gary (author), Hartel, Peter G. (author), and Thompson, Paul B. (author)
    Format:
    Report
    Publication Date:
    2005-02
    Published:
    USA: Council for Agricultural Science and Technology (CAST), Iowa State University, Ames
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02900
    Notes:
    Issue Paper Number 20. 12 pages.

    2. Komili brings life to ancient Klazomanai

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Case study
    Publication Date:
    2005
    Published:
    Turkey
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02959
    Notes:
    International Public Relations Association. Article 112. 4 pages., Case report of an award winning public relations project by Komili Olive Oils. It involved development of an open-air olive oil museum at the Klazomenai archeological site.

    3. Psychosocial and cultural factors affecting the perceived risk of genetically modified food: an overview of the literature

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Finucane, Melissa L. (author) and Holup, Joan L. (author)
    Format:
    Journal article
    Publication Date:
    2005-04
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 191 Document Number: D02964
    Journal Title:
    Social Science and Medicine
    Journal Title Details:
    60(7) : 1603-1612

    4. Food fight

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Lubove, Seth (author)
    Format:
    Journal article
    Publication Date:
    2005-09-23
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 192 Document Number: D03141
    Journal Title:
    Forbes
    Notes:
    Via online issue. 2 pages., Features activities of the Center for Consumer Freedom, as well as Berman and Company.

    5. Focus on Forage

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Newsletter
    Publication Date:
    2005-05
    Published:
    USA: Pioneer Hi-Bred International, Inc.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: Cp-F V1.14; Folder: V1.14.F.100 Document Number: D03371
    Journal Title:
    1
    Journal Title Details:
    1
    Notes:
    3 pgs; Photocopy of orignal, Volume One Number One Collection; James F. Evans Collection

    6. Guidelines for communicating the emerging science of dietary components for health: for journalists, health professionals and other communicators

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Report
    Publication Date:
    2005-03
    Published:
    International: International Food Information Council, Washington, D.C., and Institute of Food Technologists, Chicago, Illinois.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 138 Document Number: D05723
    Notes:
    12 pages.

    7. Impact of changes in dietary preferences on U.S. retail demand for beef: health concerns and the role of media

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Miljkovic, Dragan (author) and Mostad, Daniel (author)
    Format:
    Paper
    Publication Date:
    2005-07
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 151 Document Number: D06760
    Notes:
    Paper presented at the American Agricultural Economics Association annual meeting, Providence, Rhode Island, July 24-27, 2005. 24 pages., Found that media can trigger changes in diets.

    9. On food, farming and land management: towards a research agenda to reconnect urban and rural lives

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dillon, Justin (author), Rickinson, Mark (author), Sanders, Dawn (author), and Teamey, Kelly (author)
    Format:
    Book chapter
    Publication Date:
    2005
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: D08794
    Notes:
    Pages 187-203 in Dillon, Justin, Towards a convergence between science and environmental education: the selected works of Justin Dillon. United States: Routledge, New York City, New York, 2017. 361 pages.

    10. Eating right here: moving from consumer to food citizen

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Wilkins, Jennifer L. (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 136 Document Number: D11446
    Journal Title:
    Agriculture and Human Values
    Journal Title Details:
    22 : 269-273
    Notes:
    2004 Presidential address to the Agriculture, Food, and Human Values Society, Hyde Park, New York, June 11, 2004,, Author defined food citizenship, described four ways to practice it, suggested the role of universities in fostering it, and identified barriers to that effort.

    11. The meaning of food in our lives: a cross-cultural perspective on eating and well-being

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 148 Document Number: D11593
    Journal Title Details:
    37(Supp2) : S107-S112
    Notes:
    7 pages., Author compares attitudes and responses of French and American consumers to emergence of very accessible, inexpensive food, with accompanying differences in food selection, eating style, physical activity, and other aspects of living.

    13. The political import of intrinsic objections to genetically engineered food

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Streiffer, Robert (author) and Hedemann, Thomas (author)
    Format:
    Journal article
    Publication Date:
    2005-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25186
    Journal Title:
    Journal of Agricultural and Environmental Ethics
    Journal Title Details:
    18(2) : 191-210

    14. Respecting the autonomy of European and American consumers: defending positive labels on GM foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Streiffer, Robert (author) and Rubel, Alan (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C25188
    Journal Title:
    Journal of Agricultural and Environmental Ethics
    Journal Title Details:
    18(1) : 75-84

    16. Watch language when conveying ad message

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Semon, Thomas T. (author)
    Format:
    Journal article
    Publication Date:
    2005-10
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 156 Document Number: C25427
    Journal Title:
    Marketing News
    Journal Title Details:
    39(16) : 8
    Notes:
    Ebsco via UI subscription., Author discusses use of terms such as "farm fresh" in milk advertising and the part such techniques play in a long-term debasement of language.

    18. Agriculture and the food industry in the information age

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Verbeke, Wim (author)
    Format:
    Journal article
    Publication Date:
    2005-09
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 157 Document Number: C25546
    Journal Title:
    European Review of Agricultural Economics
    Journal Title Details:
    32(3) : 347-368
    Notes:
    Author identifies information asymmetry in the food marketplace and calls for sharper focus on information needs of specific audiences.

    21. Lies, deep fries, and statistics! The search for the truth between public attitudes and public behaviour towards genetically modified foods

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Cormick, Craig (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 158 Document Number: C25869
    Journal Title:
    Choices
    Journal Title Details:
    20(4) :227-231

    24. On the importance of tightening feedback loops for sustainable development of food systems

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Sundkvist, A. (author), Milstead, R. (author), and Jansson, A.M. (author)
    Format:
    Journal article
    Publication Date:
    2005-04
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C26397
    Journal Title:
    Food Policy
    Journal Title Details:
    30(2): 224-239
    Notes:
    16 p.

    28. The cow that stole Christmas? Exploring the role of media coverage in recent BSE outbreaks

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Pritchett, James (author) and Thilmany, Dawn (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27221
    Journal Title:
    Western Economics Forum
    Journal Title Details:
    4(2) : 24-28

    29. Gallup Poll: level of confidence in the capability of the federal government to handle an outbreak of bird flu

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Format:
    Survey
    Publication Date:
    2005-12-09
    Published:
    USA: Gallup Organization.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27225
    Notes:
    Via Gallup Brain. 1 page., Summary of responses in two surveys (October 2005 and December 2005) to a question inviting views.

    30. Food security, food resource management and health among rural, low-income families: implications for nutrition education with limited-resource populations

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Grutzmacher, Stephanie (author), Braun, Bonnie (author), and Simmons-Wescott, Leigh Ann (author)
    Format:
    Journal article
    Publication Date:
    2005-07-15
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27268
    Journal Title:
    Journal of Nutrition Education and Behavior
    Journal Title Details:
    37

    31. Food quality and safety: consumer perception and public health concern

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Rohr, A. (author), Luddecke, K. (author), Drusch, S. (author), Muller, M.J. (author), and Alvensleben, R.v. (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    Germany
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 164 Document Number: C27306
    Journal Title:
    Food Control
    Journal Title Details:
    16(8) : 649-655

    33. Food advertising in the age of obesity - content analysis of food advertising on general market and African American television

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Henderson, Vani R. (author) and Kelly, Bridget (author)
    Format:
    Journal article
    Publication Date:
    2005-07
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27371
    Journal Title:
    Journal of Nutrition Education and Behavior
    Journal Title Details:
    37(4) : 191-196

    34. Identification and Evaluation of Viable Market Opportunities for Organically-Grown Aquatic Products: Results from the Focus Group Meetings

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Govindasamy, Ramu (author), O'Dierno, Linda J. (author), Puduri, Venkata (author), Myers, Joseph J. (author), Islam, Sho (author), and Rutgers State University
    Format:
    Paper
    Publication Date:
    2005-12
    Published:
    USA: New Jersey Department of Agriculture
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27422
    Notes:
    Posted at http://dafre.rutgers.edu/documents/ramu/organicaquafocusgroupdec_2005.pdf

    35. Consumer Awareness of the Jersey Fresh Promotional Program

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Govindasamy, Ramu (author), Schilling, Brian (author), Sullivan, Kevin (author), Puduri, Venkata S. (author), Brown, Logan (author), and Rutgers State University
    Format:
    Paper
    Publication Date:
    2005-07
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27427
    Notes:
    Posted at http://dafre.rutgers.edu/documents/ramu/jerseyfreshsurvey.pdf

    36. Empirical comparisons of in-store display vs. feature advertising and trade promotions vs. consumer promotions, measured at the brand and the category levels

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Dufour, Jean-Claude (author) and Maisonnas, Stephane (author)
    Format:
    Journal article
    Publication Date:
    2005-03
    Published:
    Canada
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27547
    Journal Title:
    Journl of Food Distribution Research
    Journal Title Details:
    36(1) : 227

    38. Comparison of consumer perceptions and preference toward organic versus conventionally produced foods: a review and update of the literature

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Yiridoe, E.K. (author), Bonti-Ankomah, S. (author), and Martin, R.C. (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27576
    Journal Title:
    Renewable Agriculture and Food Systems
    Journal Title Details:
    20(4) : 193-205

    39. An empirical analysis of United States consumers' concerns about eight food production and processing technologies

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Teisl, Mario F. (author), Roe, Brian (author), and Hwang, Yun-Jae (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 165 Document Number: C27577
    Journal Title:
    AgBioForum
    Journal Title Details:
    8(1) : 40-49
    Notes:
    Electronic journal

    41. Digesting public opinion

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Bostrom, Meg (author)
    Format:
    Report
    Publication Date:
    2005-09-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27581
    Notes:
    Posted at http://www.wkkf.org, Pages 1-30 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.

    42. Not while I'm eating: how and why Americans don't think about food systems

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Aubrun, Axel (author), Brown, Andrew (author), and Grady, Joseph (author)
    Format:
    Report
    Publication Date:
    2005-09-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27582
    Notes:
    Posted at http://www.wkkf.org, Pages 31-55 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.

    43. Trees and no forest: how advocacy paradigms obscure public understanding of the food system

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Aubrun, Axel (author), Brown, Andrew (author), and Grady, Joseph (author)
    Format:
    Report
    Publication Date:
    2005-09-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27583
    Notes:
    Posted at http://www.wkkf.org, Pages 57-65 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.

    44. Harmful and productive patterns in newspaper presentations of food systems

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Aubrun, Axel (author), Brown, Andrew (author), and Grady, Joseph (author)
    Format:
    Report
    Publication Date:
    2005-09-06
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C27584
    Notes:
    Posted at http://www.wkkf.org, Pages 67-88 in Perceptions of the U.S. food system: what and how Americans think about their food. W.K. Kellogg Foundation, Battle Creek, Michigan. 88 pages.

    45. Regulating organic: impacts of the national organic standards on consumer awareness and organic consumption patterns

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Strochlic, Ron (author)
    Format:
    Report
    Publication Date:
    2005-12
    Published:
    USA: California Institute for Rural Studies, Davis.
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Box: 166 Document Number: C27634
    Notes:
    28 pages., Study funded by the USDA Agricultural Marketing Service.

    47. Sociodemographic, knowledge and attitudinal factors related to meat consumption in the United States

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Jensen, Helen H. (author), Guenther, Patricia M. (author), Batres-Marquez, S. Patricia (author), and Chen, Chun-Fu (author)
    Format:
    Journal article
    Publication Date:
    2005-08
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28597
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    105(8)
    Notes:
    Via online issue.

    48. Food nutrition label use is associated with demographic, behavioral and psychosocial factors and dietary intake among African Americans in North Carolina

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Neuhouser, Marian L. (author), Satia, Jessie A. (author), and Galanko, Joseph A. (author)
    Format:
    Journal article
    Publication Date:
    2005-03
    Published:
    USA
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28608
    Journal Title:
    Journal of the American Dietetic Association
    Journal Title Details:
    105(3)
    Notes:
    Via online issue.

    49. Impact of genetic modification on country image of imported food products in European markets: perceptions of channel members

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    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Knight, John G. (author), Holdsworth, D.K. (author), and Mather, D.W. (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28728
    Journal Title:
    Food Policy
    Journal Title Details:
    30 : 385-398

    50. Pricing differentials for organic, ordinary and genetically modified food

    <span class="translation_missing" title="translation missing: en.bibleaves.discover_item">Discover Item</span>
    Collection:
    Agricultural Communications Documentation Center (ACDC)
    Contributers:
    Knight, John G. (author), Holdsworth, D.K. (author), and Mather, D.W. (author)
    Format:
    Journal article
    Publication Date:
    2005
    Published:
    International
    Location:
    Agricultural Communications Documentation Center, Funk Library, University of Illinois Document Number: C28729
    Journal Title:
    Journal of Product and Brand Management
    Journal Title Details:
    14(6) : 387-392